Meat Lovers

(22 activities)
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    Linked In: Sausage Making 101

    Dickson's Farmstand Meats
    Sometimes a brat needs some sprucing up, mixing pork, veal, and maybe steak. Alter tradition, and for your next summer barbecue, ditch the hotdogs and brats, and toss your own sausages on the grill. During this tasty class, you'll learn everything you need to know to make great sausages at home. After a brief demonstration of the entire sausage making process, you'll roll up your sleeves and get meaty, creating your own batch of sausages. Choose your ingredients, mix the seasonings, stuff your blend, and case it. These meaty treats are definitely the best of the wurst.
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    Montauk Meets Manhattan: A Surf and Turf Menu

    Miette Culinary Studio
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious Surf and Turf meal of clams casino, caesar salad with homemade croutons, skirt steak (with mustard sauce), creamed spinach, and triple baked potatoes. End your culinary experience with a sit down dinner and finish on a sweet note with molten chocolate cake with homemade vanilla ice cream. You'll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again.
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