Sushi

(15 activities)
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    Sushi Making Basics

    Spicy tuna? More like pricey tuna. If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. In Sushi by Simon’s most popular class you’ll learn all of the skills and techniques you need to make your favorite maki sushi. You'll also get to sip on two free drinks to, you know, help you better absorb the information. With a menu of tuna, salmon, avocado, and cucumber, the only thing more fun than making your masterpieces will be eating them! Whether you’re city-bred through and through, or just in town for a visit looking for an authentic New York experience, you’ve got to try Basic Sushi Making. Your wallet and your belly will thank you.
    Sushi Making Basics

    307 W 38th St, New York

    • Learn the basic skills and techniques for sushi making
    • Make your favorite rolls with tuna, salmon, avocado, and cucumber
    • Eat and enjoy everything you make!
    • Enjoy two free drinks and a complimentary, handmade ceramic soy sauce bowl, as well as a branded apron
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    16 positive reviews
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    Sushi Making Basic Deluxe

    If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. During this class, you’ll learn all the skills needed to make maki rolls as well as hand rolls (temaki). Get comfortable in the kitchen with which grains to use, how to cook and season the rice, and how to securely roll everything together. Bring a friend or your date for a delicious cooking and dining experience.Your wallet and your belly will thank you.
    Sushi Making Basic Deluxe

    307 W 38th St, New York

    • Learn how to make 3-4 maki sushi rolls and temaki (hand rolls)
    • Use fresh ingredients such as tuna, salmon, avocado, masago, and shiso
    • Make the proper sushi rice for delicious rolls
    • Take home a complimentary, handmade ceramic soy sauce bowl, and branded apron
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    16 positive reviews
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    Sushi and Dumplings (BYOB)

    The art of sushi making takes years to master but we’ll get you up and running by the end of the evening, so that you can recreate the fun at home! We’ll teach you the basics of making a delicious make and tempi rolls, that looks great and tastes even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling folding and instruct you on a variety of ways to prepare them for your next dinner date. Bring your own drinks and come have fun in the kitchen with us! *This workshop does not use raw fish; instead we use veggies, crabmeat sticks and more.
    Sushi and Dumplings (BYOB)

    109 W 27th St, New York

    • Bring your own drink to sip on as you perfect seasoning sushi rice
    • Roll delicious types of rolls such as California, hand rolls and "inside out" rolls
    • Learn to form your own veggie dumplings
    • Enjoy a memorable culinary experience with friends or a date
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    44 positive reviews
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    Poke Bowls at Home

    We’ve got a feeling this fish-dish affair will be a real hit! Work under the guidance of Chef Ken as you master the art of the Hawaiian poke bowl. Learn to source ingredients, mix up recipes, and create artful dishes that will look as good as they’ll taste. On the menu: Classic Ahi Tuna Poke; Spicy Salmon Poke Bowls: Poke Gyoza Dumplings. Once the cooking is complete, sit down with your fellow foodies to dig in. Plus, indulge in wine pairings selected to complement the experience! Of course, we would have paired the poke with punch … but Chef Ken probably knows best.
    Poke Bowls at Home

    10 West End Avenue, New York

    • Master the art of creating Hawaiian poke bowls during a social culinary class
    • Learn to mix and match gourmet ingredients under the guidance of a professional chef
    • Enjoy a sit-down meal after the cooking is done, along with complimentary wine
    • Meet some fellow foodies and enhance your culinary knowledge
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    5 positive reviews
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    Sushi Making and Japanese Cuisine

    Have you ever wondered how they make sushi rolls, how chefs transform a few ingredients into a colorful blend packed into a pouch of rice and seaweed? Miette Culinary Studio aims to teach you exactly how this is done. In an intimate setting, you will learn proper sushi-making techniques by making a few fan favorites, including spicy tuna and California rolls. Along with sushi, become immersed into a more cultural experience in which you’ll also learn the intricacies behind making miso soup, shrimp and vegetable tempura, and green tea ice cream. To end class, you’ll enjoy the fruits of your hard work. Eat sushi like never before!
    Sushi Making and Japanese Cuisine

    132 Mulberry St, New York

    • Learn sushi-making techniques by making your own spicy tuna, California and Oshinko rolls
    • Discover more about Japanese cuisine by making shrimp and vegetable tempura, miso soup, and green tea ice cream
    • Gain confidence in your cooking abilities
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    7 positive reviews
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    Sushi Making Course

    Sniffing around for a social cooking class that’s a cut above the rest? Any way you slice it, this sushi-making masterpiece going to be saikou (the best)! Immerse yourself in a laidback culinary environment with a few fellow enterprising foodies. Work under the guidance of a professional sushi chef as you get hands-on instruction in constructing your own rolls. Learn to make perfect sushi rice, select the right fish, and enhance and compliment flavors with the perfect mix of gourmet additions. Featured ingredients include salmon, carrot, avocado, cucumber, and nori. You’ll also learn about where to find ingredients in the city, and what equipment you’ll need to recreate the magic at home. Plus, additional food and drinks are available for purchase at the venue, in case you’d like to enhance the fun a little further! Let the good times sushi roll!
    Sushi Making Course

    140 E 27th St, New York

    • Develop your culinary skills with a sushi-making class
    • Learn to prep ingredients and combine them into perfect rolls
    • Enhance the fun with food and drinks available for purchase
    • Treat yourself to a fun social cooking experience
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    Asian Dumplings & Sushi

    Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia---all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Together, we'll make and dine on: Steamed Shrimp Shao Mai with Orange Dipping Sauce; Pan-Fried Vegetable Gyoza with Spicy Dipping Sauce; Deep-Fried Chicken Wontons with Sweet Chili Sauce; Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce; Hosomaki Rolls and Futomaki Rolls (California, tuna, and lump crabmeat maki rolls); and Inside-Out Rolls. Toss that takeout menu in the trash. You’re cooking tonight.
    Asian Dumplings & Sushi

    225 Liberty St, New York

    • Learn how to create foodie favorites from all over Asia
    • Practice making tantalizing dipping sauces and perfect your sushi rolling technique
    • Get expert advice and tips on technique from knowledgeable chefs
    • Never feel the need to order Asian takeout again
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    73 positive reviews
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    Essentials of Japanese Cooking

    Are you ready for a sophisticated date, with a take-away? Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make: Ramen; Miso Soup; Sushi Maki Rolls; Beef Negimaki; Pork Katsudon; Shrimp and Vegetable Tempura; Edamame; and Steamed Dumplings with Sweet Azuki Paste and Sesame Seeds. You'll enjoy all of these dishes while sipping green tea, Japanese beer, and sake. Word to the wise: lose the pretentious pinky. Japanese teacups rarely have handles, and you’re better off holding on to that mug with all phalanges on deck.
    Essentials of Japanese Cooking

    225 Liberty St, New York

    • Enjoy hands-on instruction from an informed and experienced chef
    • Receive an overview of the foods of Japan, along with a discussion of ingredients and equipment
    • Make Ramen; Miso Soup; Sushi Maki Rolls; Beef Negimaki; Pork Katsudon; Shrimp and Vegetable Tempura; Edamame; and Steamed Dumplings with Sweet Azuki Paste and Sesame Seeds
    • Enjoy all of these dishes while sipping green tea, Japanese beer, and sake
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    73 positive reviews
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    Sushi Making 101 (BYOB)

    Kon'nichiwa, chef-in-the-making! Come in, have a seat. On your chair you will find an apron, a sushi handout and your very own rolling mat. Did you know sushi dates back to the 7th century in Japan? After a quick class introduction, you’ll get a briefing on the not-so-brief history of sushi. You'll learn the difference between sushi rice and regular old white grain, get all the need-to-know details about nori, and then you'll be ready to start your own masterpiece. Get excited! The three rolls you'll learn in this class will cover a variety of ingredients and roll shapes that will be invaluable to your future in sushi making. A chef will craft you through your first cucumber maki roll, then show you how to make an inside-out tuna maki roll. Lastly, you’ll learn to make a crab avocado maki roll. We hope you've worked up an appetite by then, because after it's all said and done, you'll get to eat your own creations! To wash it down, the class is BYOBWS (Bring Your Own Beer, Wine or Sake) so that you can sip and roll your sushi in style! (Feel free to bring alcohol if you prefer, but please no hard liquor. We want you to remember your experience!)
    Sushi Making 101 (BYOB)

    315 W 36th St, New York

    • Learn the ancient art of sushi in this uniquely hands-on sushi-making experience
    • Allow a professional chef to guide you through the making of your first 3 sushi rolls, including a cucumber maki roll, an inside-out tuna maki roll, and a crab avocado maki roll
    • Take home your own rolling mat and sushi handout to recreate your favorite rolls at your next get-together
    • Get a taste of your creations after making them and enjoy your favorite beverage when you BYOBWS (Bring Your Own Beer, Wine or Sake!)
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    16 positive reviews
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    Sushi Making

    Whether you are looking for a fun activity to do on your next date or even just trying to find something new, you can't go wrong with this sushi making class. Learn how to create your very own sushi meal through experiencing the basics behind cooking sushi rice and preparing a variety of rolls, from tuna to California and veggie. You'll leave with the essential skills (plus your very own sushi rolling mat) to become a master sushi chef in your own kitchen. Anyone and everyone can learn the art behind perfect sushi!
    Sushi Making

    102 Suffolk St, New York

    • Learn how to cook sushi rice
    • Prepare a variety of rolls including tuna, California, and veggie
    • Take home a new sushi rolling mat
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    16 positive reviews

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