Sushi

(20 activities)
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    Hand-Rolled Sushi Making Course

    (24)
    Sniffing around for a social cooking class that's a cut above the rest? Any way you slice it, this sushi-making masterpiece going to be saikou (the best)! Immerse yourself in a laidback culinary environment with a few fellow enterprising foodies. Work under the guidance of a professional sushi chef as you get hands-on instruction in constructing your own rolls. Learn to make perfect sushi rice, select the right fish, and enhance and compliment flavors with the perfect mix of gourmet additions. Featured ingredients include salmon, carrot, avocado, cucumber, and nori. You'll also learn about where to find ingredients in the city, and what equipment you'll need to recreate the magic at home. Plus, additional food and drinks are available for purchase at the venue, in case you'd like to enhance the fun a little further! Let the good times sushi roll!
    Hand-Rolled Sushi Making Course

    1717 Broadway, New York

    • Develop your culinary skills with a sushi-making class
    • Learn to prep ingredients and combine them into perfect rolls
    • Enhance the fun with food and drinks available for purchase
    • Treat yourself to a fun social cooking experience
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    22 positive reviews
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    Sushi Making Basic Experience

    (28)
    Spicy tuna? More like pricey tuna. If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. In Sushi by Simon's most popular class you'll learn all of the skills and techniques you need to make your favorite maki sushi. You'll also get to sip on two free drinks to, you know, help you better absorb the information. With a menu of tuna, salmon, avocado, and cucumber, the only thing more fun than making your masterpieces will be eating them! Whether you're city-bred through and through, or just in town for a visit looking for an authentic New York experience, you've got to try Basic Sushi Making. Your wallet and your belly will thank you.
    Sushi Making Basic Experience

    307 W 38th St, New York

    • Learn the basic skills and techniques for sushi making
    • Make your favorite rolls with tuna, salmon, avocado, and cucumber
    • Eat and enjoy everything you make!
    • Enjoy two free drinks
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    25 positive reviews
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    Sushi Making

    (20)
    Whether you are looking for a fun activity to do on your next date or even just trying to find something new, you can't go wrong with this sushi making class. Learn how to create your very own sushi meal through experiencing the basics behind cooking sushi rice and preparing a variety of rolls, from tuna to California and veggie. You'll leave with the essential skills (plus your very own sushi rolling mat) to become a master sushi chef in your own kitchen. Anyone and everyone can learn the art behind perfect sushi!
    Sushi Making

    419 Main Street, Rosendale

    • Learn how to cook sushi rice
    • Prepare a variety of rolls including tuna, California, and veggie
    • Take home a new sushi rolling mat
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    20 positive reviews
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    Sushi Basics

    (68)
    Does making sushi seem like an intimidating venture? Take away the fear factor with a Sushi Basics class from Camaje Cooking. You'll learn all the techniques of making everyone's favorite Asian dish. From the proper equipment you'll need, to what the appropriate ingredients are and where to buy them. You will even go over how to master the art of the perfect roll to experiment with your own combinations. You no longer have to go to a restaurant to have one of your favorite foods at home!
    Sushi Basics

    85 MacDougal St, New York

    • Learn the basics of making sushi
    • Find out where to get the equipment and ingredients you'll need to get started
    • Perfect your sushi-rolling technique
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    65 positive reviews
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    Sushi Making Deluxe Experience

    (28)
    If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. During this class, you'll learn all the skills needed to make maki rolls as well as hand rolls (temaki). Get comfortable in the kitchen with which grains to use, how to cook and season the rice, and how to securely roll everything together. Bring a friend or your date for a delicious cooking and dining experience. Your wallet and your belly will thank you.
    Sushi Making Deluxe Experience

    307 W 38th St, New York

    • Learn how to make 3-4 maki sushi rolls and temaki (hand rolls)
    • Use fresh ingredients such as tuna, salmon, avocado, masago, daikon, burdock and tamago
    • Make the proper sushi rice for delicious rolls
    • Take home a complimentary, handmade ceramic soy sauce bowl
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    25 positive reviews
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    Essentials of Japanese Cooking

    (147)
    Are you ready for a sophisticated date, with a take-away? Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura, and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make: Ramen; Miso Soup; Sushi Maki Rolls; Beef Negimaki; Pork Katsudon; Shrimp and Vegetable Tempura; Edamame; and Steamed Dumplings with Sweet Azuki Paste and Sesame Seeds. You'll enjoy all of these dishes while sipping green tea, Japanese beer, and sake. Word to the wise: lose the pretentious pinky. Japanese teacups rarely have handles, and you're better off holding on to that mug with all phalanges on deck.
    Essentials of Japanese Cooking

    225 Liberty St, New York

    • Enjoy hands-on instruction from an informed and experienced chef at the Institute of Culinary Education
    • Receive an overview of the foods of Japan, along with a discussion of ingredients and equipment
    • Make Ramen; Miso Soup; Sushi Maki Rolls; Beef Negimaki; Pork Katsudon; Shrimp and Vegetable Tempura; Edamame; and Steamed Dumplings with Sweet Azuki Paste and Sesame Seeds
    • Enjoy all of these dishes while sipping green tea, Japanese beer, and sake
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    145 positive reviews
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    All About Technique: Sushi

    (147)
    Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you've gotten the basics down, you will try your hand at sushi rice, maki and futomaki rolls (both thin and thick), inside-out rolls, sashimi, nigiri, and more! You will soon learn that sushi is something you too can master!
    All About Technique: Sushi

    225 Liberty St, New York

    • Learn basic sushi making techniques at the Institute of Culinary Education
    • Practice skills like cooking sushi rice and preparing inside-out rolls and sashimi
    • Prepare numerous dishes, including a temaki roll (hand roll)
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    145 positive reviews
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    Asian Dumplings & Sushi

    (147)
    Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia---all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Together, we'll make and dine on: Steamed Shrimp Shao Mai with Orange Dipping Sauce; Pan-Fried Vegetable Gyoza with Spicy Dipping Sauce; Deep-Fried Chicken Wontons with Sweet Chili Sauce; Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce; Hosomaki Rolls and Futomaki Rolls (California, tuna, and lump crabmeat maki rolls); and Inside-Out Rolls. Toss that takeout menu in the trash. You're cooking tonight.
    Asian Dumplings & Sushi

    225 Liberty St, New York

    • Learn how to create foodie favorites from all over Asia at the Institute of Culinary Education
    • Practice making tantalizing dipping sauces and perfect your sushi rolling technique
    • Get expert advice and tips on technique from knowledgeable chefs
    • Never feel the need to order Asian takeout again
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    145 positive reviews
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    Sushi Making 101 (BYOB)

    (16)
    Kon'nichiwa, chef-in-the-making! Come in, have a seat. On your chair you will find an apron, a sushi handout and your very own rolling mat. Did you know sushi dates back to the 7th century in Japan? After a quick class introduction, you'll get a briefing on the not-so-brief history of sushi. You'll learn the difference between sushi rice and regular old white grain, get all the need-to-know details about nori, and then you'll be ready to start your own masterpiece. Get excited! The three rolls you'll learn in this class will cover a variety of ingredients and roll shapes that will be invaluable to your future in sushi making. A chef will craft you through your first cucumber maki roll, then show you how to make an inside-out tuna maki roll. Lastly, you'll learn to make a crab avocado maki roll. We hope you've worked up an appetite by then, because after it's all said and done, you'll get to eat your own creations! To wash it down, the class is BYOBWS (Bring Your Own Beer, Wine or Sake) so that you can sip and roll your sushi in style! (Feel free to bring alcohol if you prefer, but please no hard liquor. We want you to remember your experience!)
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    Sushi Making 101 (BYOB)

    315 W 36th St, New York

    • Learn the ancient art of sushi in this uniquely hands-on sushi-making experience
    • Allow a professional chef to guide you through the making of your first 3 sushi rolls, including a cucumber maki roll, an inside-out tuna maki roll, and a crab avocado maki roll
    • Take home your own rolling mat and sushi handout to recreate your favorite rolls at your next get-together
    • Get a taste of your creations after making them and enjoy your favorite beverage when you BYOBWS (Bring Your Own Beer, Wine or Sake!)
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    15 positive reviews
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    Sushi Making- North Fork, Long Island, NY Location (Laurel)

    Raw fish is delish...But oh-so expensive! During this Japanese culinary workshop, you'll learn to craft your very own sushi, so you can have it any time you want. You'll learn to roll from a professional chef working out of a house on Peconic Bay. Enjoy the view, sip drinks, and socialize while you work! This 3-hour workshop will introduce you to the fundamentals of one of the most sought-after culinary skills, opening the doors to a technique that's as much a creation of art as it is a preparation of food. You'll cover rice preparation, and work on your knife skills as you slice fish and veggies before putting everything together! You can even spend some time creating your very own custom sushi rolls! Plus bring your favorite wine or beer to enjoy with your sushi after plating it.
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    Sushi Making- North Fork, Long Island, NY Location (Laurel)

    E 76th St, New York

    • Pick up the fundamentals of crafting sushi during a 3-hour workshop
    • Learn about rice preparation and develop your knife skills preparing ingredients
    • Create your own custom sushi and enjoy it afterwards with wine or beer (BYOB)
    • Develop your creative culinary skills and add sushi to your home-kitchen lineup
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