Sushi

(18 activities)
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    Couples Cooking: Sushi & Sake Bar

    Institute of Culinary Education
    Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai. Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll then create a variety of sushi accoutrements, along with vegetables and raw fish. Finally, you'll learn to make traditional hand rolls, maki, futomaki, and nigiri, before sitting down to eat with a refreshing glass of Japanese Sake.
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    All About Technique: Sushi

    Institute of Culinary Education
    Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. Once you've gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri; temaki (hand roll); miso soup; and edamame. You will soon learn that sushi is something you too can master.
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    Sushi Making Basic Experience

    Sushi by Simon
    Spicy tuna? More like pricey tuna. If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. In Sushi by Simon's most popular class you'll learn all of the skills and techniques you need to make your favorite maki sushi. You'll also get to sip on two free drinks to, you know, help you better absorb the information. With a menu of tuna, salmon, avocado, and cucumber, the only thing more fun than making your masterpieces will be eating them! Whether you're city-bred through and through, or just in town for a visit looking for an authentic New York experience, you've got to try Basic Sushi Making. Your wallet and your belly will thank you.
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    Poke Bowls at Home

    City Cooking West End
    We've got a feeling this fish-dish affair will be a real hit! Work under the guidance of Chef Ken as you master the art of the Hawaiian poke bowl. Learn to source ingredients, mix up recipes, and create artful dishes that will look as good as they'll taste. On the menu: Classic Ahi Tuna Poke; Spicy Salmon Poke Bowls: Poke Gyoza Dumplings. Once the cooking is complete, sit down with your fellow foodies to dig in. Plus, indulge in wine pairings selected to complement the experience! Of course, we would have paired the poke with punch but Chef Ken probably knows best.
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    Sushi Basics

    Abigail's Kitchen
    Does making sushi seem like an intimidating venture? Take away the fear factor with a Sushi Basics class from Camaje Cooking. You'll learn all the techniques of making everyone's favorite Asian dish. From the proper equipment you'll need, to what the appropriate ingredients are and where to buy them. You will even go over how to master the art of the perfect roll to experiment with your own combinations. You no longer have to go to a restaurant to have one of your favorite foods at home!
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    Sushi Making Gourmet Experience

    Sushi by Simon
    If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. During this class, you'll learn all the skills needed to make maki rolls as well as hand rolls (temaki). Get comfortable in the kitchen with which grains to use, how to cook and season the rice, and how to securely roll everything together. This gourmet class will also add rainbow roll, yellow tail, and crab stick skills. Bring a friend or your date for a delicious cooking and dining experience. Your wallet and your belly will thank you.
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    Sushi Making Deluxe Experience

    Sushi by Simon
    If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. During this class, you'll learn all the skills needed to make maki rolls as well as hand rolls (temaki). Get comfortable in the kitchen with which grains to use, how to cook and season the rice, and how to securely roll everything together. Bring a friend or your date for a delicious cooking and dining experience. Your wallet and your belly will thank you.
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    Asian Dumplings

    Institute of Culinary Education
    Learn how to make scrumptious dumplings from a range of Asian traditions — all hands-on. We'll also create perfect dipping sauces. Together, you’ll make and dine on: steamed shrimp shao mai with orange dipping sauce; deep-fried chicken wontons with sweet chili sauce; vegetable gyoza with spicy dipping sauce; and pork and chive dumplings.
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