Sushi

(19 activities)
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    Sushi and Dumplings (BYOB)

    (97)
    The art of sushi making takes years to master but we'll get you up and running by the end of the evening, so that you can recreate the fun at home! We'll teach you the basics of making a delicious make and tempi rolls, that looks great and tastes even better. Experiment with your own combination of flavors to create a delicious roll. We'll also introduce you to the gentle art of dumpling folding and instruct you on a variety of ways to prepare them for your next dinner date. Bring your own drinks and come have fun in the kitchen with us! *This workshop does not use raw fish; instead we use veggies, crabmeat sticks and more. Must be 18+.
    Sushi and Dumplings (BYOB)

    109 W 27th St, New York

    • Bring your own drink to sip on as you perfect seasoning sushi rice
    • Roll delicious types of rolls such as California, hand rolls and "inside out" rolls
    • Learn to form your own veggie dumplings made in your group
    • Enjoy a memorable culinary experience with friends or a date
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    95 positive reviews
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    Sushi Making 101 (BYOB)

    (16)
    Kon'nichiwa, chef-in-the-making! Come in, have a seat. On your chair you will find an apron, a sushi handout and your very own rolling mat. Did you know sushi dates back to the 7th century in Japan? After a quick class introduction, you'll get a briefing on the not-so-brief history of sushi. You'll learn the difference between sushi rice and regular old white grain, get all the need-to-know details about nori, and then you'll be ready to start your own masterpiece. Get excited! The three rolls you'll learn in this class will cover a variety of ingredients and roll shapes that will be invaluable to your future in sushi making. A chef will craft you through your first cucumber maki roll, then show you how to make an inside-out tuna maki roll. Lastly, you'll learn to make a crab avocado maki roll. We hope you've worked up an appetite by then, because after it's all said and done, you'll get to eat your own creations! To wash it down, the class is BYOBWS (Bring Your Own Beer, Wine or Sake) so that you can sip and roll your sushi in style! (Feel free to bring alcohol if you prefer, but please no hard liquor. We want you to remember your experience!)
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    Sushi Making 101 (BYOB)

    315 W 36th St, New York

    • Learn the ancient art of sushi in this uniquely hands-on sushi-making experience
    • Allow a professional chef to guide you through the making of your first 3 sushi rolls, including a cucumber maki roll, an inside-out tuna maki roll, and a crab avocado maki roll
    • Take home your own rolling mat and sushi handout to recreate your favorite rolls at your next get-together
    • Get a taste of your creations after making them and enjoy your favorite beverage when you BYOBWS (Bring Your Own Beer, Wine or Sake!)
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    15 positive reviews
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    Valentine's Day Deluxe Sushi Making Class

    (29)
    What better way to celebrate love than to learn a unique, exotic skill? Experience the thrill of making your very own sushi, including heart-shaped rainbow rolls, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. During this class, you'll learn all the skills needed to make maki rolls as well as hand rolls (temaki). Get comfortable in the kitchen with which grains to use, how to cook and season the rice, and how to securely roll everything together. Bring a friend or your date for a delicious cooking and dining experience. Your wallet and your belly will thank you.
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    Valentine's Day Deluxe Sushi Making Class

    307 W 38th St, New York

    • Learn how to make hosumaki (nori on the outside) and uramaki (inside out) rolls, rainbow rolls and specialty heart-shaped sushi
    • Use fresh ingredients such as tuna, salmon, avocado, masago, daikon, burdock and tamago to make Valentine's Day themed sushi!
    • Take home a complimentary, handmade ceramic soy sauce bowl, and branded apron
    • Have fun learning tons of history and trivia!
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    26 positive reviews
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    Sushi Making

    Banzai! Hurl yourself (gracefully we hope) into the exotic world of sushi making. Tuck and roll up your own delicious creations under the tutelage of Chef Mamie Nishide. You'll be taught how to wield a chef knife like a katana and how to make sushi rolls as elegant as any floral arrangement. Learn how to prepare rice, chop veggies, and slice fish like a proper sushi chef. You're encouraged to bring wine and beer (but obviously you're already bringing sake) to enjoy during the class. After all your hard work, treat yourself to a little sushi. You earned it.
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    Sushi Making

    E 76th St, New York

    • Roll sushi and sip drinks with a professional chef
    • Gain a greater appreciation of the role, from rice to wrap
    • Learn the secret techniques chefs use to select the perfect piece of fish
    • Prepare for an exotic and educational food experience
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    Virtual Sushi Making Experience

    (29)
    If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this Virtual DIY experience. In Sushi by Simon's virtual class you'll learn all of the skills and techniques you need to make your favorite sushi from home. You'll learn to prepare sushi neta and will learn how to make hosumaki rolls, uramaki rolls, temaki rolls, and rainbow rolls. With a menu of avocado and cucumber, the only thing more fun than making your masterpieces will be eating them! Now lets put your sushi making skills to the test through this Zoom class!
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    Virtual Sushi Making Experience

    307 W 38th St, New York

    • Virtually learn the basic skills and techniques needed for maki rolls and temaki handroll sushi
    • Make hosumaki, uramaki rolls, temaki handrolls, and rainbow rolls
    • Discuss fun sushi history and play sushi trivia
    • Enjoy 2 hours of sushi-making where you will learn skills you cant from anywhere else
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    26 positive reviews
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    Taste of Sushi

    (1)
    In this fun, hands-on cooking class, you will learn how to make 3 types of sushi rolls: Futomaki – futomaki is a thick roll made up of nori (seaweed) and flavored sushi rice. This is a vegetarian roll filled with julienne of carrots, cucumber, avocado and Japanese omelette. Uramaki California Roll – uramaki is also referred to as an inside-out roll because the nori (seaweed) is on the inside and the rice is on the outside. A uramaki California roll includes imitation crab known as surimi, cucumber and avocado. *Can also be made as a maki roll. Maki Sushi – makisushi is similar to futomaki in that the nori is filled with flavored sushi rice and includes various ingredients such as tuna, salmon, imitation crab and vegetables.
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    Taste of Sushi

    342 W 40th St, New York City

    • Develop your culinary skills with a sushi-making class
    • Enhance the fun with food and drinks available for purchase
    • Learn how to make 3 types of sushi rolls
    • Treat yourself to a fun social cooking experience
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    1 positive reviews
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    Sushi Making and Japanese Cuisine

    (9)
    Have you ever wondered how they make sushi rolls, how chefs transform a few ingredients into a colorful blend packed into a pouch of rice and seaweed? Miette Culinary Studio aims to teach you exactly how this is done. In an intimate setting, you will learn proper sushi-making techniques by making a few fan favorites, including spicy tuna and California rolls. Along with sushi, become immersed into a more cultural experience in which you'll also learn the intricacies behind making miso soup, shrimp and vegetable tempura, and green tea ice cream. To end class, you'll enjoy the fruits of your hard work. Eat sushi like never before!
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    Sushi Making and Japanese Cuisine

    132 Mulberry St, New York

    • Learn sushi-making techniques by making your own spicy tuna, California and Oshinko rolls
    • Discover more about Japanese cuisine by making shrimp and vegetable tempura, miso soup, and green tea ice cream
    • Gain confidence in your cooking abilities
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    9 positive reviews
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    Maine Inspired Cooking in Greenwich Village

    (75)
    A taste of Maine is a taste of nature. Filled with dense forests, cabins, and seafood galore, Maine is a state filled with solitude. The food of Maine? Now, that's some of the best you'll find in the nation: seafood, hearty potato salads, and dense, fruity cakes that satisfy your hunger after a day of chopping down trees in the forest. In this cooking class, you will make crab cakes, Maine lobster rolls, corn on the cob, potato salad, and Longmeadow blueberry cake. This is a finger lickin' good cooking class for all skill levels!
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    Maine Inspired Cooking in Greenwich Village

    85 MacDougal St, New York

    • Learn how to cook a Maine-inspired menu of crab cakes, lobster rolls, corn on the cob, potato salad, and Longmeadow blueberry cake
    • Discover the different flavors that make Maine cooking unique and irresistible
    • Enjoy a delicious seafood meal
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    72 positive reviews
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    Hand-Rolled Sushi Making Course

    (51)
    Sniffing around for a social cooking class that's a cut above the rest? Any way you slice it, this sushi-making masterpiece going to be saikou (the best)! Immerse yourself in a laidback culinary environment with a few fellow enterprising foodies. Work under the guidance of a professional sushi chef as you get hands-on instruction in constructing your own rolls. Learn to make perfect sushi rice, select the right fish, and enhance and compliment flavors with the perfect mix of gourmet additions. Featured ingredients include salmon, carrot, avocado, cucumber, and nori. You'll also learn about where to find ingredients in the city, and what equipment you'll need to recreate the magic at home. Plus, additional food and drinks are available for purchase at the venue, in case you'd like to enhance the fun a little further! Let the good times sushi roll!
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    Hand-Rolled Sushi Making Course

    1717 Broadway, New York

    • Develop your culinary skills with a sushi-making class
    • Learn to prep ingredients and combine them into perfect rolls
    • Enhance the fun with food and drinks available for purchase
    • Treat yourself to a fun social cooking experience
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    49 positive reviews
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    Essentials of Japanese Cooking

    (160)
    Japanese cuisine is a sophisticated affair, where the aesthetics of the final dish are as important as its taste. Sushi, tempura and shabu-shabu are among its most common exports, but only offer a small glimpse at the richness and variety of dishes found throughout the country. This class will offer you an overview of the foods of Japan, along with a discussion of ingredients and equipment. You will make dashi broth and miso soup; beef negimaki; pork katsudon with rice; vegetable tempura; and edamame. You'll enjoy all of these dishes while sipping green tea and sake.
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    Essentials of Japanese Cooking

    225 Liberty St, New York

    • Enjoy hands-on instruction from an informed and experienced chef at the Institute of Culinary Education
    • Receive an overview of the foods of Japan, along with a discussion of ingredients and equipment
    • Make Ramen; Miso Soup; Sushi Maki Rolls; Beef Negimaki; Pork Katsudon; Shrimp and Vegetable Tempura; Edamame; and Steamed Dumplings with Sweet Azuki Paste and Sesame Seeds
    • Enjoy all of these dishes while sipping green tea, Japanese beer, and sake
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    158 positive reviews

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