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    Sushi Making 101 (BYOB)

    (16)
    Kon'nichiwa, chef-in-the-making! Come in, have a seat. On your chair you will find an apron, a sushi handout and your very own rolling mat. Did you know sushi dates back to the 7th century in Japan? After a quick class introduction, you'll get a briefing on the not-so-brief history of sushi. You'll learn the difference between sushi rice and regular old white grain, get all the need-to-know details about nori, and then you'll be ready to start your own masterpiece. Get excited! The three rolls you'll learn in this class will cover a variety of ingredients and roll shapes that will be invaluable to your future in sushi making. A chef will craft you through your first cucumber maki roll, then show you how to make an inside-out tuna maki roll. Lastly, you'll learn to make a crab avocado maki roll. We hope you've worked up an appetite by then, because after it's all said and done, you'll get to eat your own creations! To wash it down, the class is BYOBWS (Bring Your Own Beer, Wine or Sake) so that you can sip and roll your sushi in style! (Feel free to bring alcohol if you prefer, but please no hard liquor. We want you to remember your experience!)
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    Sushi Making 101 (BYOB)

    315 W 36th St, New York

    • Learn the ancient art of sushi in this uniquely hands-on sushi-making experience
    • Allow a professional chef to guide you through the making of your first 3 sushi rolls, including a cucumber maki roll, an inside-out tuna maki roll, and a crab avocado maki roll
    • Take home your own rolling mat and sushi handout to recreate your favorite rolls at your next get-together
    • Get a taste of your creations after making them and enjoy your favorite beverage when you BYOBWS (Bring Your Own Beer, Wine or Sake!)
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    15 positive reviews
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    Valentine's Day Deluxe Sushi Making Class

    (29)
    What better way to celebrate love than to learn a unique, exotic skill? Experience the thrill of making your very own sushi, including heart-shaped rainbow rolls, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. If you love sushi, but hate those high prices, then skip the restaurants and let your sushi love go rogue with this DIY experience. During this class, you'll learn all the skills needed to make maki rolls as well as hand rolls (temaki). Get comfortable in the kitchen with which grains to use, how to cook and season the rice, and how to securely roll everything together. Bring a friend or your date for a delicious cooking and dining experience. Your wallet and your belly will thank you.
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    Valentine's Day Deluxe Sushi Making Class

    307 W 38th St, New York

    • Learn how to make hosumaki (nori on the outside) and uramaki (inside out) rolls, rainbow rolls and specialty heart-shaped sushi
    • Use fresh ingredients such as tuna, salmon, avocado, masago, daikon, burdock and tamago to make Valentine's Day themed sushi!
    • Take home a complimentary, handmade ceramic soy sauce bowl, and branded apron
    • Have fun learning tons of history and trivia!
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    26 positive reviews
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    Delicious Vegetarian Indian Feast

    (1)
    If you're a true lover of Indian food, then this class will be your happy place! You'll learn to distinguish between the variety of spices used in Indian cooking, such as cumin, coriander, garam masala, and fennel. Learn more about your spices and be able to use them in any of your future cooking endeavors! You'll prepare saag paneer (spinach in home made chees and aromatic spices), kali dal (black urad dal with ghee and masala), puri (hand-made bread, to be freshly made at home), and matar mushroom (mushroom and peas with onion, ginger and garlic). This is a feast for the stomach!
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    Delicious Vegetarian Indian Feast

    816 Beverley Rd, Brooklyn

    • Learn to make your own authentic Indian feast
    • Discover the differences between commonly used Indian spices like cumin, coriander, and fennel
    • Get recipes for saag paneer, kali dal, puri, and matar mushroom
    • Take home leftovers to share with family and friends -- it'll all be gone in no time
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    1 positive reviews
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    Whiskey Tasting on the Shearwater Schooner

    (38)
    New York City is experiencing a renaissance in the art of libation creation, and the good whiskey distillers of this amazing, innovative city want to share with you what they've been cooking up! For your sail, the booze experts will introduce you to a select local micro-distillery, highlighting their whiskey against other brands. Compare side-by-side tastings of one micro distilled whiskey, one small batch whiskey, and one mass produced whiskey to learn how to detect the nuances in each's flavor. Select your preference before enjoying two whiskey cocktails tailored to your personal taste. While you drink, listen to fascinating expert information about the distilling process, the flavors that you taste, the history of the booze, and all about NYC's alcoholic past. Need the deal to be sweetened? On board you'll also pair chocolate truffles with your whiskey!
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    Whiskey Tasting on the Shearwater Schooner

    North Cove Marina, New York

    • Sample various types of whiskey out on the water
    • Learn about the distilling process and other fascinating information from industry experts
    • Enjoy two tailored whiskey cocktails, a tasting of one micro distilled whiskey, one small batch, one mass produced whiskey, and chocolate truffle pairings
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    38 positive reviews
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    Sips & Scoops - Mixology Ice Cream Pairing

    For the first time ever, MOIC is hosting workshops to create your own ice cream and find the perfect alcohol pairings! This hands on workshop lets you explore your senses through the love of ice cream. You'll learn about the history of ice cream, and make your very own flavor from scratch. This 1.5-hour-long workshop is led by the inhouse scoop mixologists to walk you through every step of the way. You will leave this workshop as a certified scoop mixologist knowing every way to pair your favorite sweet dessert.
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    Sips & Scoops - Mixology Ice Cream Pairing

    558 Broadway, New York

    • Create your own ice cream and find the perfect alcohol pairings!
    • Explore your senses through the love of ice cream
    • learn about the history of ice cream
    • Make our very own flavor from scratch
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    An Evening in Provence

    (75)
    There's nothing quite so romantic as evening in Provence. But pretending you're there isn't half bad, either. Close your eyes and savor the rich aromas of market fish, lemon, and lavender during this classic French cooking class. Study under the guidance of Camaje's own Chef Abigail Hitchcock to sharpen your culinary skills, refine your palate, and inspire your creativity. Work alongside other sophisticated foodies for an indulgent, sophisticated evening that will send your tastebuds hurling across the Atlantic. On the menu: Olive tapenade, market fish cooked in salt crust, French lentils, lemony asparagus, and crepes suzette with honey lavender ice cream. Bon appetit, and bon voyage!
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    An Evening in Provence

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to the dishes of Provence
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting authentic French dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    72 positive reviews
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    Entertaining for All: Gluten and Dairy-Free Dinner

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate gluten and dairy-free cooking class is designed for anyone who wants to cook, learn about the many options for those that suffer from Celiac Disease, has dairy intolerance, or just wants to eat healthier and feel better. Expand upon your skills and knowledge in a relaxed setting under the guidance of health coach and certified holistic nutritionist, Chef Sui Lon Chan, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of Pao de queijo with nutritional yeast (Brazilian cheese bread with cheese substitute; you won't even know it's not cheese!), summer rolls (shrimp or grilled mushroom, rice noodles, in rice paper) with spicy peanut sauce, Thai basil, mint, scallion, and cucumber pan-seared salmon, sea bass, or tofu with sizzling ginger scallion sauce, quinoa pilaf, and shredded brussels sprouts with roasted garlic oil. End your culinary experience with a sit down dinner and finish on a sweet note with coconut or vanilla ice cream drizzled in chocolate sauce. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
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    Entertaining for All: Gluten and Dairy-Free Dinner

    132 Mulberry St, New York

    • Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gluten and dairy-free meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn a variety of ingredient substitutes
    • End with a sit down dinner and take home a recipe packet
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    9 positive reviews
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    Sushi Making

    Banzai! Hurl yourself (gracefully we hope) into the exotic world of sushi making. Tuck and roll up your own delicious creations under the tutelage of Chef Mamie Nishide. You'll be taught how to wield a chef knife like a katana and how to make sushi rolls as elegant as any floral arrangement. Learn how to prepare rice, chop veggies, and slice fish like a proper sushi chef. You're encouraged to bring wine and beer (but obviously you're already bringing sake) to enjoy during the class. After all your hard work, treat yourself to a little sushi. You earned it.
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    Sushi Making

    E 76th St, New York

    • Roll sushi and sip drinks with a professional chef
    • Gain a greater appreciation of the role, from rice to wrap
    • Learn the secret techniques chefs use to select the perfect piece of fish
    • Prepare for an exotic and educational food experience
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    The Art of Pasta

    Take a break from store-bought pasta and come learn to make your own! This class will walk you through the techniques of making homemade pasta with both a pasta machine and by hand. You will learn to make many types of pasta, such as ravioli, tortellini, fettuccine, taglierini and gnocchi. There will be a demonstration, which will then be followed by an opportunity to try things with your own hands. All pastas can be sampled with a variety of different sauces. Enjoy the satisfaction of making homemade pasta you'll love!
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    The Art of Pasta

    97 MacDougal St, New York

    • Learn the processes of making homemade pasta with both a pasta machine and your hands
    • Enjoy a demonstration that is followed hands-on learning
    • Make a variety of pasta such as lasagna sheets, ravioli, tortellini, and fettuccine
    • Sample the freshly-made pasta with different sauces
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    Boozy Painting Workshop

    (2)
    Do you need a drink or two to get into your artistic groove? You're not alone! This painting workshop allows you to express yourself with painting while enjoying a refreshing beverage. Whether you want to sip wine or sample some snacks, this program will help you build the right atmosphere that is perfect for you. You'll learn the painting basics and techniques and create the artwork you want. Come try something creatively different and mix relaxation with learning and refreshments!
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    Boozy Painting Workshop

    250 W 86th St, New York

    • Enjoy a relaxing cocktail or three as you learn how to paint in this creative painting workshop
    • Loosen up with a few drinks of your choice and learn the fundamentals of painting, including brush strokes and use of color
    • Feel like an artist as you work on your own unique project in this no-experience-necessary class
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    2 positive reviews

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