Vegetarian

(15 activities)
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    Mushrooms: Key Ingredient

    With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for mushrooms such as portobello, chanterelle, oyster, hen-of-the-woods (maitake), and many more. On your menu: Roasted Hen of the Woods with Poached Egg and Asparagus; Portobello Mushrooms Fries with a Roasted Garlic Aïoli; Miso-Udon Soup with Steamed Black Cod, Shiitakes, and Straw Mushrooms; Fontina-Stuffed Veal Scallopine with Wild Mushroom Sauce; Creamy Polenta and Roasted Cipollini Onions; Penne with Sun-Dried Tomatoes and Chanterelles; Porcini-Crusted Roast Arctic Char with Brown Butter Sauce, Brussels Sprouts, Oyster Mushrooms, and Caramelized Shallots; and Champagne, Raspberry, and Chocolate Spice Truffles.
    Mushrooms: Key Ingredient

    225 Liberty St, New York

    • Learn​ ​how​ ​to​ ​prepare​ ​mushrooms​ ​for​ ​a​ ​wide​ ​array​ ​of​ ​dishes
    • Impress​ ​your​ ​friends​ ​with​ ​expert​ ​cooking​ ​methods
    • Practice​ ​preparing​ ​exquisite​ ​meals
    • Step​ ​up​ ​your​ ​cooking​ ​game​ ​and​ ​gain​ ​some​ ​valuable​ ​new​ ​skills
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    73 positive reviews
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    Vegetarian Cooking

    Explore the art of cooking incredibly tasty and simple vegetarian meals! This two and a half hour introductory course teaches you how to prepare a variety of healthy vegetarian dishes, familiarizing you with certain flavors, smells, textures and utensils. Based on Ayurveda, the 5,000 year-old tradition of holistic medicine in India, you’ll gain insight and tools on how to eat better, healthier and tastier foods. You will obtain a basic understanding of how to use spices, secrets of digestion, Ayurvedic principles and resources for optimal food choices while making entrées, soups, desserts and teas. The combined lecture, discussion and cooking demonstration ends with a delicious meal for everyone to enjoy!
    Vegetarian Cooking

    25 1st Ave, New York

    • Prepare vegetarian dishes based on Ayurcedic principles
    • Learn about spices, digestion tips and healthyfood choices
    • Prepare main dishes, soups, teas and desserts
    • Enjoy a healthy and delicious vegetarian meal
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    2 positive reviews
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    Vegetarian Suppers for Everyone

    How does a healthier diet sound? Roasted ratatouille, butternut squash... but there’s no meat. Can you handle that? Whether you are a vegetarian or not, it is good to have a repertoire of hearty meals that are filled with vegetables but have protein, giving you a much-needed break from a meat-centered mindset. Taste the culinary delights of Moroccan spices with couscous. Enter a world of a vegetarian diet from southern India. The food’s better than you could ever imagine. Your eyes will be opened. Sample menu includes:
    • Rich and Smoky Black Bean Soup with Butternut Squash
    • Moroccan-Spiced Vegetable Tagine with couscous
    • Roasted Ratatouille with Olives and Basil
    • Farro Pilaf with Roasted Vegetables and Goat Cheese
    Vegetarian Suppers for Everyone

    158 Grand St, New York

    • Learn the flavor profiles of various vegetarian cuisines
    • Discuss spices and an array of vegetables and proteins
    • Create unique vegetarian dishes suitable for any palate
    • No experience necessary
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    17 positive reviews
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    Greek & Vegan Cooking

    Between religious fasting and economic reasons, Greek diets are mostly vegetarian. Throw in additional restrictions from 200 days of Lent, and you have centuries-worth of delicious, satisfying, traditional vegan recipes. In the comfort of your instructor’s home kitchen, you will be guided through 4 different vegan recipes. Enjoy spinach pie, spinach risotto, mixed vegetables with herbs and tomatoes, and even a vegan chocolate cake. You won’t even need any fancy chef gear. You’ll only be using the freshest of seasonal ingredients, so your food will be as healthy as it is delicious. You will get to taste all of the dishes you helped prepare in class as well as take home some of the dishes cooked. The deliciousness doesn't end there--you’ll leave with a booklet of family recipes and new, in-depth culinary information so that you can recreate these dishes at home.
    Greek & Vegan Cooking

    386 Pacific St, Brooklyn

    • Cook delicious, centuries old Greek vegan dishes
    • Learn in a homey, supportive, easy going environment
    • Master 5 different recipes like spinach pie, mixed vegetables, and chocolate cake
    • Get unique food shopping advice and tips from an expert instructor
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    Greek Vegetarian Cooking

    So you want to get all your daily vegetables, but you’re tired of covering up bland flavors with loads of butter and cheese? In the comfort of your instructor’s home kitchen, learn the essentials of the famous Greek “ladera” dishes -- simple but delicious peasant-style vegetables. You’ll make 5 different vegetarian dishes, like mixed veggies in a light tomato sauce, green beans in a light summer sauce, artichokes with fava beans, cauliflower, and artichokes in lemon sauce. You won’t even need any fancy chef gear. All of these dishes are vegan, gluten free, and guaranteed to make an amazing meal. You’ll only be using the freshest of seasonal ingredients, so your food will be as healthy as it is delicious. You will get to taste all of the dishes you helped prepare in class as well as take home some of the dishes cooked. The deliciousness doesn't end there--you’ll leave with a booklet of family recipes and new, in-depth culinary information so that you can recreate these dishes at home.
    Greek Vegetarian Cooking

    386 Pacific St, Brooklyn

    • Cook delicious traditional Greek vegetarian, gluten free dishes
    • Learn in a homey, supportive, easy going environment
    • Master 5 different recipes using artichokes and green beans
    • Get unique food shopping advice and tips from an expert instructor
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    Fall into Vegetarian Hands-On Cooking

    Looking to turn over a new “leaf” in your kitchen routine? Add a vegetarian flair to your repertoire with this fall-focused course! You’ll be working in a fun kitchen setting led by a culinary instructor that’s got a passion for delicious, innovative vegetarian dishes. In addition to picking up some new cooking skills and learning dishes that will no doubt become a favorite at your dinner table, you’ll get to enjoy the fruits (and vegetables) of your labor with a delicious, handcrafted meal. On the menu is roasted tomato soup with cheesy croutons, pan-seared cauliflower steak with pomegranate vinaigrette, pasta with white beans and greens in a garlic rosemary oil, and vegan peanut butter mousse parfaits with a jelly compote. How’s that for a mouth full?
    Fall into Vegetarian Hands-On Cooking

    1403 Clinton St, Hoboken

    • Enhance your kitchen skills during a vegetarian cooking class led by a passionate culinary instructor
    • Master innovative recipes such as pan-seared cauliflower steak and peanut butter mousse parfait
    • Enjoy a laidback, social environment perfect for meeting fellow foodies and vegetable lovers
    • Treat yourself to a relaxing session of handcrafted cooking, nutritional learning, and eating
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    Hearty Vegetables and Whole Grains

    Green is good! And grains are pretty great, too! During this hands-on cooking class, you’ll learn to cook a multi-course meal with a focus on equal parts nutritious and delicious, with a focus on vegetables and whole grains. On the menu are Quinoa Tabouli with Feta, Crunchy Kale Caesar Salad with Grilled Shrimp, and Asian-Style Turkey Burgers with Kimchi Slaw. Plus, for dessert, you’ll master the art of Mini Pavlovas-featuring Mixed Berries! You’ll learn to make these dishes alongside a small group of fellow aspirants, working in tandem around a well-stocked cooking station. And when the hard part is done, the tasting commences with a post-class meal around the dinner table!
    Hearty Vegetables and Whole Grains

    1403 Clinton St, Hoboken

    • Create a full course of nutritious dishes featuring greens and grains during a social cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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    Indian Vegetarian Menu

    Nervous about spices? Keep calm, and “curry” on with this trip to the land of zesty delights! Study under the guidance of Camaje’s own Chef Abigail Hitchcock to demystify the world of Indian vegetarian cuisine. Get hands-on experience working in a sophisticated restaurant ambiance alongside fellow foodies. Toast and grind curry powder, and create a mouthwatering menu that includes cauliflower pakora, lentil daal, basmati pilaf, curried peas, spinach and potato samosas, mango chutney, and raita. When the cooking is done, the feast begins! Bring your friends, and make some new ones. That tingly feeling you’re experiencing? That’s the curry, working its magic already!
    Indian Vegetarian Menu

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to vegetarian Indian cuisine
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting authentic Indian dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    49 positive reviews
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    Systems of Vegan Cooking

    All Purple Kale workshops introduce systems and strategies for turning your home into a place a cook would want to work. You will learn to use good ingredients and solid technique, coupled with curiosity and safe experimentation, to create delicious meals. The Vegan workshop will help you create great food using a strictly vegan set of ingredients. You will address challenges particular to building a vegan pantry and plate, not so much the nutritional challenges, but the strategic and sensory ones — how to get away from stir fries, how to reformat what you think of as a “meal,” how to fill your belly without an over-reliance on nuts, “fake” meat, and potatoes. Do you have to be vegan to take this class? Of course not! If you have any interest in learning to create delicious food out of vegan ingredients, you’re welcome to join and learn.
    Systems of Vegan Cooking

    221 20th Street, Brooklyn

    • Learn to turn your home into a workshop to create delicious vegan meals
    • Form good habits of selecting fresh ingredients, using solid technique, and being safe
    • Get away from stir fries and liven up your diet
    • Create filling and nutritious meals everyone will enjoy
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    Healthy Cooking

    Whoever said “healthy,” “unsatisfying,” and “bland,” are interchangeable, clearly never took this cooking class. Healthy should never mean boring, and delicious definitely does not have to mean unhealthy. In this informative cooking class, you’ll learn how to select wholesome, delicious ingredients and create flavorful and satisfying meals with them. Envision producing, and eating this scrumptious menu: masoor dal (Indian Red Lentil Stew), sauteed eggplant with pomegranate and tahini (yes, tahini!), Asian spiced salmon with roasted bok choy & napa cabbage, and white bean & kale soup. A new, delicious, healthy life is one class away.
    Healthy Cooking

    1407 Coney Island Ave, Brooklyn

    • Take an informative healthy cooking class including dishes inspired by cuisines from around the world
    • Gain tips on how to select wholesome, delicious ingredients and cook healthy, satisfying meals
    • Enjoy a healthy and exquisite meal, including eggplant and salmon
    • Learn about healthy cooking from professionals
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    2 positive reviews

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