Vegetarian

(15 activities)
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    Vegetarian Suppers for Everyone

    (18)
    How does a healthier diet sound? Roasted ratatouille, butternut squash... but there's no meat. Can you handle that? Whether you are a vegetarian or not, it is good to have a repertoire of hearty meals that are filled with vegetables but have protein, giving you a much-needed break from a meat-centered mindset. Taste the culinary delights of Moroccan spices with couscous. Enter a world of a vegetarian diet from southern India. The food's better than you could ever imagine. Your eyes will be opened. Sample menu includes:
    • Rich and Smoky Black Bean Soup with Butternut Squash
    • Moroccan-Spiced Vegetable Tagine with couscous
    • Roasted Ratatouille with Olives and Basil
    • Farro Pilaf with Roasted Vegetables and Goat Cheese
    Vegetarian Suppers for Everyone

    158 Grand St, New York

    • Learn the flavor profiles of various vegetarian cuisines
    • Discuss spices and an array of vegetables and proteins
    • Create unique vegetarian dishes suitable for any palate
    • No experience necessary
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    18 positive reviews
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    Soy Cooking

    (20)
    "What is soy? It's, like, that Chinese sauce, right?" While slightly correct, soy cooking often gets overlooked. How does making your own Shrimp and Tofu Pad Thai sound? Or Asian Chicken Edamame Pizza? Delicious, right? SOY NYC is offering an exploration into soy cooking. You will be introduced to tofu and other soy products as your taste buds enter a new world of unique flavors. Even if you are absolutely clueless in the kitchen, you'll also learn how effortless cooking with soy can be. No more unhealthy Chinese takeout... cook with soy!
    Soy Cooking

    419 Main Street, Rosendale

    • Learn how to easily cook with soy
    • Discover common soy products such as tofu
    • No experience necessary
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    20 positive reviews
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    Indian Healthy Vegetarian & Vegan Cooking

    (1)
    It's well-known that Indian cuisine yields some excellent vegetarian fare. Unlock the secrets to those delicious dishes during this vegetarian Indian cooking class! You'll learn to make authentic and healthy vegetarian meals infused with aromatics like turmeric, cumin, and fennel. The menu includes okra masala, baigan bharta (smoked eggplant in onion and garden herbs), chana dal with coconut, Vegetable Pulao. Lastly on the menu we have Onion Fritters. These crispy appetizers are a must to try, they are made with chickpea flour, so it's gluten free! There'll be enough food to feed an army! Come join the party and add some new flair to your recipe repertoire.
    Indian Healthy Vegetarian & Vegan Cooking

    816 Beverley Rd, Brooklyn

    • Cook up recipes for delicious vegetarian Indian dishes
    • Learn to use flavorful aromatics like turmeric, ginger, and cumin
    • Prepare (and eat!) okra masala, baigan bharta, chana dal with coconut, Vegetable Pulao and more
    • Take home the leftovers and share with friends and family -- they'll be impressed with your cooking
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    1 positive reviews
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    Delicious Vegetarian Indian Feast

    (1)
    If you're a true lover of Indian food, then this class will be your happy place! You'll learn to distinguish between the variety of spices used in Indian cooking, such as cumin, coriander, garam masala, and fennel. Learn more about your spices and be able to use them in any of your future cooking endeavors! You'll prepare saag paneer (spinach in home made chees and aromatic spices), kali dal (black urad dal with ghee and masala), puri (hand-made bread, to be freshly made at home), and matar mushroom (mushroom and peas with onion, ginger and garlic). This is a feast for the stomach!
    Delicious Vegetarian Indian Feast

    816 Beverley Rd, Brooklyn

    • Learn to make your own authentic Indian feast
    • Discover the differences between commonly used Indian spices like cumin, coriander, and fennel
    • Get recipes for saag paneer, kali dal, puri, and matar mushroom
    • Take home leftovers to share with family and friends -- it'll all be gone in no time
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    1 positive reviews
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    Fall into Vegetarian Hands-On Cooking

    Looking to turn over a new "leaf" in your kitchen routine? Add a vegetarian flair to your repertoire with this fall-focused course! You'll be working in a fun kitchen setting led by a culinary instructor that's got a passion for delicious, innovative vegetarian dishes. In addition to picking up some new cooking skills and learning dishes that will no doubt become a favorite at your dinner table, you'll get to enjoy the fruits (and vegetables) of your labor with a delicious, handcrafted meal. On the menu is roasted tomato soup with cheesy croutons, pan-seared cauliflower steak with pomegranate vinaigrette, pasta with white beans and greens in a garlic rosemary oil, and vegan peanut butter mousse parfaits with a jelly compote. How's that for a mouth full?
    Fall into Vegetarian Hands-On Cooking

    1403 Clinton St, Hoboken

    • Enhance your kitchen skills during a vegetarian cooking class led by a passionate culinary instructor
    • Master innovative recipes such as pan-seared cauliflower steak and peanut butter mousse parfait
    • Enjoy a laidback, social environment perfect for meeting fellow foodies and vegetable lovers
    • Treat yourself to a relaxing session of handcrafted cooking, nutritional learning, and eating
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    Hearty Vegetables and Whole Grains

    Green is good! And grains are pretty great, too! During this hands-on cooking class, you'll learn to cook a multi-course meal with a focus on equal parts nutritious and delicious, with a focus on vegetables and whole grains. On the menu are Quinoa Tabouli with Feta, Crunchy Kale Caesar Salad with Grilled Shrimp, and Asian-Style Turkey Burgers with Kimchi Slaw. Plus, for dessert, you'll master the art of Mini Pavlovas-featuring Mixed Berries! You'll learn to make these dishes alongside a small group of fellow aspirants, working in tandem around a well-stocked cooking station. And when the hard part is done, the tasting commences with a post-class meal around the dinner table!
    Hearty Vegetables and Whole Grains

    1403 Clinton St, Hoboken

    • Create a full course of nutritious dishes featuring greens and grains during a social cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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    Indian Vegetarian Menu

    (57)
    Nervous about spices? Keep calm, and "curry" on with this trip to the land of zesty delights! Study under the guidance of Camaje's own Chef Abigail Hitchcock to demystify the world of Indian vegetarian cuisine. Get hands-on experience working in a sophisticated restaurant ambiance alongside fellow foodies. Toast and grind curry powder, and create a mouthwatering menu that includes cauliflower pakora, lentil daal, basmati pilaf, curried peas, spinach and potato samosas, mango chutney, and raita. When the cooking is done, the feast begins! Bring your friends, and make some new ones. That tingly feeling you're experiencing? That's the curry, working its magic already!
    Indian Vegetarian Menu

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to vegetarian Indian cuisine
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting authentic Indian dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    54 positive reviews
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    Systems of Vegan Cooking

    All Purple Kale workshops introduce systems and strategies for turning your home into a place a cook would want to work. You will learn to use good ingredients and solid technique, coupled with curiosity and safe experimentation, to create delicious meals. The Vegan workshop will help you create great food using a strictly vegan set of ingredients. You will address challenges particular to building a vegan pantry and plate, not so much the nutritional challenges, but the strategic and sensory ones -- how to get away from stir fries, how to reformat what you think of as a "meal," how to fill your belly without an over-reliance on nuts, "fake" meat, and potatoes. Do you have to be vegan to take this class? Of course not! If you have any interest in learning to create delicious food out of vegan ingredients, you're welcome to join and learn.
    Systems of Vegan Cooking

    221 20th Street, Brooklyn

    • Learn to turn your home into a workshop to create delicious vegan meals
    • Form good habits of selecting fresh ingredients, using solid technique, and being safe
    • Get away from stir fries and liven up your diet
    • Create filling and nutritious meals everyone will enjoy
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    Cooking with Grains

    (57)
    Avoiding the integration of whole grains into your diet? Still can't get away from the white Wonder bread? By now, you probably know you should be eating a variety of whole grains, but you're not sure how to get started, or you fear that they'll taste "too healthy." Let's be honest, sometimes they do. In this cooking class, learn the proper methods of cooking grains such as quinoa, farro, millet, lentils and Thai black rice. You'll also find out how easy it is to make these grain-filled dishes delicious and totally addicting. There's a whole world of starches that are good for you and lend diversity to everyday dining. Full of flavor and packed with nutrition, find yourself feeling more "whole" the more you eat these whole grains.
    Cooking with Grains

    85 MacDougal St, New York

    • Discover what types of grains to look for and how to integrate them into your daily diet
    • Cook a delicious meal loaded with robust, delicious grains
    • Enter an entirely new world of starches that will improve your health
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    54 positive reviews
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    Healthy Vegan Burger

    Looking for burgers that are both healthy and delicious? Want to add some pizazz to your plate too? Join this class to learn how to make the perfect veggie burgers. You will be surprised by how easy it is to elevate your healthy cooking to a whole new level! The spiralizer will be your tool to create a zucchini pasta and the blender to make an easy raw marinara, both perfect additions to this health supportive meal. You will then review ingredients for flavor and texture profiles used and discuss options to substitute for variety when creating at home. Each person will have the opportunity to have a hands-on experience with tools and creating the burgers! No experience is required! All the equipment and ingredients are provided, which are easy to find at local markets if you don’t already have them in your home kitchen. This is a casual event and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    Healthy Vegan Burger

    220 E 81st St, New York

    • Learn how to make an exceptionally delicious vegan burger
    • Experiment with fresh healthy ingredients
    • Open to everyone from amateurs to seasoned experts
    • Relax and enjoy yourself in a hands-on class with a fun and casual feel
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