Vegetarian

(12 activities)
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    Mushrooms: Key Ingredient

    (150)
    With such a wide variety of flavors and textures, mushrooms could be part of just about every dinner, serving as side, filling or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for mushrooms such as portobello, chanterelle, oyster, and many more. On your menu: shaved raw mushroom salad; duxelles boereks (baked mushroom-filled filo triangles); portobello mushroom fries with roasted garlic aioli; penne with sun-dried tomatoes and chanterelles; porcini-crusted arctic char with Brussels sprouts, oyster mushrooms and brown butter; and chocolate truffles.
    Mushrooms: Key Ingredient

    225 Liberty St, New York

    • Learn how to prepare mushrooms for a wide array of dishes at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    148 positive reviews
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    Soy Cooking

    (22)
    "What is soy? It's, like, that Chinese sauce, right?" While slightly correct, soy cooking often gets overlooked. How does making your own Shrimp and Tofu Pad Thai sound? Or Asian Chicken Edamame Pizza? Delicious, right? SOY NYC is offering an exploration into soy cooking. You will be introduced to tofu and other soy products as your taste buds enter a new world of unique flavors. Even if you are absolutely clueless in the kitchen, you'll also learn how effortless cooking with soy can be. No more unhealthy Chinese takeout... cook with soy!
    Soy Cooking

    419 Main Street, Rosendale

    • Learn how to easily cook with soy
    • Discover common soy products such as tofu
    • No experience necessary
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    22 positive reviews
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    Vegetarian Suppers for Everyone

    (19)
    How does a healthier diet sound? Roasted ratatouille, butternut squash... but there's no meat. Can you handle that? Whether you are a vegetarian or not, it is good to have a repertoire of hearty meals that are filled with vegetables but have protein, giving you a much-needed break from a meat-centered mindset. Taste the culinary delights of Moroccan spices with couscous. Enter a world of a vegetarian diet from southern India. The food's better than you could ever imagine. Your eyes will be opened. Sample menu includes:
    • Rich and Smoky Black Bean Soup with Butternut Squash
    • Moroccan-Spiced Vegetable Tagine with couscous
    • Roasted Ratatouille with Olives and Basil
    • Farro Pilaf with Roasted Vegetables and Goat Cheese
    Vegetarian Suppers for Everyone

    158 Grand St, New York

    • Learn the flavor profiles of various vegetarian cuisines
    • Discuss spices and an array of vegetables and proteins
    • Create unique vegetarian dishes suitable for any palate
    • No experience necessary
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    19 positive reviews
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    Vegetarian Cooking

    (4)
    Explore the art of cooking incredibly tasty and simple vegetarian meals! This two and a half hour introductory course teaches you how to prepare a variety of healthy vegetarian dishes, familiarizing you with certain flavors, smells, textures and utensils. Based on Ayurveda, the 5,000 year-old tradition of holistic medicine in India, you'll gain insight and tools on how to eat better, healthier and tastier foods. You will obtain a basic understanding of how to use spices, secrets of digestion, Ayurvedic principles and resources for optimal food choices while making entres, soups, desserts and teas. The combined lecture, discussion and cooking demonstration ends with a delicious meal for everyone to enjoy!
    Vegetarian Cooking

    25 1st Ave, New York

    • Prepare vegetarian dishes based on Ayurcedic principles
    • Learn about spices, digestion tips and healthyfood choices
    • Prepare main dishes, soups, teas and desserts
    • Enjoy a healthy and delicious vegetarian meal
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    4 positive reviews
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    Delicious Vegetarian Indian Feast

    (1)
    If you're a true lover of Indian food, then this class will be your happy place! You'll learn to distinguish between the variety of spices used in Indian cooking, such as cumin, coriander, garam masala, and fennel. Learn more about your spices and be able to use them in any of your future cooking endeavors! You'll prepare saag paneer (spinach in home made chees and aromatic spices), kali dal (black urad dal with ghee and masala), puri (hand-made bread, to be freshly made at home), and matar mushroom (mushroom and peas with onion, ginger and garlic). This is a feast for the stomach!
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    Delicious Vegetarian Indian Feast

    816 Beverley Rd, Brooklyn

    • Learn to make your own authentic Indian feast
    • Discover the differences between commonly used Indian spices like cumin, coriander, and fennel
    • Get recipes for saag paneer, kali dal, puri, and matar mushroom
    • Take home leftovers to share with family and friends -- it'll all be gone in no time
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    1 positive reviews
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    Systems of Vegan Cooking

    All Purple Kale workshops introduce systems and strategies for turning your home into a place a cook would want to work. You will learn to use good ingredients and solid technique, coupled with curiosity and safe experimentation, to create delicious meals. The Vegan workshop will help you create great food using a strictly vegan set of ingredients. You will address challenges particular to building a vegan pantry and plate, not so much the nutritional challenges, but the strategic and sensory ones -- how to get away from stir fries, how to reformat what you think of as a "meal," how to fill your belly without an over-reliance on nuts, "fake" meat, and potatoes. Do you have to be vegan to take this class? Of course not! If you have any interest in learning to create delicious food out of vegan ingredients, you're welcome to join and learn.
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    Systems of Vegan Cooking

    221 20th Street, Brooklyn

    • Learn to turn your home into a workshop to create delicious vegan meals
    • Form good habits of selecting fresh ingredients, using solid technique, and being safe
    • Get away from stir fries and liven up your diet
    • Create filling and nutritious meals everyone will enjoy
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    Cooking with Grains

    (70)
    Avoiding the integration of whole grains into your diet? Still can't get away from the white Wonder bread? By now, you probably know you should be eating a variety of whole grains, but you're not sure how to get started, or you fear that they'll taste "too healthy." Let's be honest, sometimes they do. In this cooking class, learn the proper methods of cooking grains such as quinoa, farro, millet, lentils and Thai black rice. You'll also find out how easy it is to make these grain-filled dishes delicious and totally addicting. There's a whole world of starches that are good for you and lend diversity to everyday dining. Full of flavor and packed with nutrition, find yourself feeling more "whole" the more you eat these whole grains.
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    Cooking with Grains

    85 MacDougal St, New York

    • Discover what types of grains to look for and how to integrate them into your daily diet
    • Cook a delicious meal loaded with robust, delicious grains
    • Enter an entirely new world of starches that will improve your health
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    67 positive reviews
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    The Vegetarian Plate

    Whether you want to put delicious, home cooked meals on the table, or you're simply just sick of your own overplayed and uninspired recipes, this class will impart you with the inspiration you need to prepare wholesome and vegetarian meals from scratch! In this 4-hour interactive and highly immersive course, you will learn how to cook more expediently, impulsively, economically, and creatively, as you free yourself from the crutch of recipes, meal plans, processed food, and takeout. Review a broad range of options for preparing varied and often uncommon vegetables, grains, or beans and develop the confidence necessary to step away from recipes to simply toss together meals, beyond salads or stir-fry. Discuss how to break from the one-bowl form as you discover creative ways to move beyond tofu, soy sauce, and cheese. Leave with strategies for developing a personalized kitchen system, along with all the tools you need to cook off-the-cuff, no matter what food you have on hand, who you have to feed, or what limited time you have to cook!
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    The Vegetarian Plate

    221 20th Street, Brooklyn

    • Develop greater kitchen savvy as you get hands-on experience creating vegetarian meals
    • Free yourself from your takeout routine and learn how to cook more expediently and impulsively
    • Leave with the ability to toss together great meals either inspired by other recipes or improvised altogether
    • Take home an arsenal of recipes and techniques
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    Calling All Cooks Workshop

    Whether you want to put delicious, home cooked meals on the table, or you're simply just sick of your own overplayed and uninspired recipes, this class will impart you with the inspiration you need to prepare wholesome and inventive meals from scratch! In this 4-hour interactive and highly immersive course, you will learn how to cook more expediently, impulsively, economically, and creatively, as you free yourself from the crutch of recipes, meal plans, processed food, and takeout. Leave with strategies for developing a personalized kitchen system, along with the necessary confidence to toss together great meals either inspired by other recipes or improvised altogether. You'll have the tools to cook off-the-cuff, no matter what food you have on hand, who you have to feed, or what limited time you have to cook!
    No available dates to book.
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    Calling All Cooks Workshop

    221 20th Street, Brooklyn

    • Develop greater kitchen savvy as you get hands-on experience creating inventive meals
    • Learn how to cook more expediently and impulsively
    • Leave with the ability to toss together great meals either inspired by other recipes or improvised altogether
    • Take home an arsenal of recipes and techniques
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    Eat Your Vegetables

    (22)
    It's the time of the season for... veggies! Each season offers an abundance of new vegetables to quench the palate. SOY NYC wants you to try these veggies in a different way. Undertaking Japanese customs, you'll enjoy all kinds of vegetables, fresh produce that fills farmer market stalls across NYC, the Japanese way. In this class, you will make various, quick Japanese salads, loaded with the freshest produce, and devour these salads the way they do in Japan. How tasty is that?
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    Eat Your Vegetables

    419 Main Street, Rosendale

    • Enjoy all kinds of vegetables and fresh produce that fill markets throughout NYC
    • Learn to eat vegetables in Japanese style
    • Make various Japanese salads and quick dishes that highlight theses seasonal veggies
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    22 positive reviews

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