Vegetarian

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    Vegetarian Cooking

    (3)
    Explore the art of cooking incredibly tasty and simple vegetarian meals! This two and a half hour introductory course teaches you how to prepare a variety of healthy vegetarian dishes, familiarizing you with certain flavors, smells, textures and utensils. Based on Ayurveda, the 5,000 year-old tradition of holistic medicine in India, you'll gain insight and tools on how to eat better, healthier and tastier foods. You will obtain a basic understanding of how to use spices, secrets of digestion, Ayurvedic principles and resources for optimal food choices while making entres, soups, desserts and teas. The combined lecture, discussion and cooking demonstration ends with a delicious meal for everyone to enjoy!
    Vegetarian Cooking

    25 1st Ave, New York

    • Prepare vegetarian dishes based on Ayurcedic principles
    • Learn about spices, digestion tips and healthyfood choices
    • Prepare main dishes, soups, teas and desserts
    • Enjoy a healthy and delicious vegetarian meal
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    3 positive reviews
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    Soy Cooking

    (20)
    "What is soy? It's, like, that Chinese sauce, right?" While slightly correct, soy cooking often gets overlooked. How does making your own Shrimp and Tofu Pad Thai sound? Or Asian Chicken Edamame Pizza? Delicious, right? SOY NYC is offering an exploration into soy cooking. You will be introduced to tofu and other soy products as your taste buds enter a new world of unique flavors. Even if you are absolutely clueless in the kitchen, you'll also learn how effortless cooking with soy can be. No more unhealthy Chinese takeout... cook with soy!
    Soy Cooking

    419 Main Street, Rosendale

    • Learn how to easily cook with soy
    • Discover common soy products such as tofu
    • No experience necessary
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    20 positive reviews
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    Indian Healthy Vegetarian & Vegan Cooking

    (1)
    It's well-known that Indian cuisine yields some excellent vegetarian fare. Unlock the secrets to those delicious dishes during this vegetarian Indian cooking class! You'll learn to make authentic and healthy vegetarian meals infused with aromatics like turmeric, cumin, and fennel. The menu includes okra masala, baigan bharta (smoked eggplant in onion and garden herbs), chana dal with coconut, Vegetable Pulao. Lastly on the menu we have Onion Fritters. These crispy appetizers are a must to try, they are made with chickpea flour, so it's gluten free! There'll be enough food to feed an army! Come join the party and add some new flair to your recipe repertoire.
    Indian Healthy Vegetarian & Vegan Cooking

    816 Beverley Rd, Brooklyn

    • Cook up recipes for delicious vegetarian Indian dishes
    • Learn to use flavorful aromatics like turmeric, ginger, and cumin
    • Prepare (and eat!) okra masala, baigan bharta, chana dal with coconut, Vegetable Pulao and more
    • Take home the leftovers and share with friends and family -- they'll be impressed with your cooking
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    1 positive reviews
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    Delicious Vegetarian Indian Feast

    (1)
    If you're a true lover of Indian food, then this class will be your happy place! You'll learn to distinguish between the variety of spices used in Indian cooking, such as cumin, coriander, garam masala, and fennel. Learn more about your spices and be able to use them in any of your future cooking endeavors! You'll prepare saag paneer (spinach in home made chees and aromatic spices), kali dal (black urad dal with ghee and masala), puri (hand-made bread, to be freshly made at home), and matar mushroom (mushroom and peas with onion, ginger and garlic). This is a feast for the stomach!
    Delicious Vegetarian Indian Feast

    816 Beverley Rd, Brooklyn

    • Learn to make your own authentic Indian feast
    • Discover the differences between commonly used Indian spices like cumin, coriander, and fennel
    • Get recipes for saag paneer, kali dal, puri, and matar mushroom
    • Take home leftovers to share with family and friends -- it'll all be gone in no time
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    1 positive reviews
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    Fall into Vegetarian Hands-On Cooking

    Looking to turn over a new "leaf" in your kitchen routine? Add a vegetarian flair to your repertoire with this fall-focused course! You'll be working in a fun kitchen setting led by a culinary instructor that's got a passion for delicious, innovative vegetarian dishes. In addition to picking up some new cooking skills and learning dishes that will no doubt become a favorite at your dinner table, you'll get to enjoy the fruits (and vegetables) of your labor with a delicious, handcrafted meal. On the menu is roasted tomato soup with cheesy croutons, pan-seared cauliflower steak with pomegranate vinaigrette, pasta with white beans and greens in a garlic rosemary oil, and vegan peanut butter mousse parfaits with a jelly compote. How's that for a mouth full?
    Fall into Vegetarian Hands-On Cooking

    1403 Clinton St, Hoboken

    • Enhance your kitchen skills during a vegetarian cooking class led by a passionate culinary instructor
    • Master innovative recipes such as pan-seared cauliflower steak and peanut butter mousse parfait
    • Enjoy a laidback, social environment perfect for meeting fellow foodies and vegetable lovers
    • Treat yourself to a relaxing session of handcrafted cooking, nutritional learning, and eating
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    Hearty Vegetables and Whole Grains

    Green is good! And grains are pretty great, too! During this hands-on cooking class, you'll learn to cook a multi-course meal with a focus on equal parts nutritious and delicious, with a focus on vegetables and whole grains. On the menu are Quinoa Tabouli with Feta, Crunchy Kale Caesar Salad with Grilled Shrimp, and Asian-Style Turkey Burgers with Kimchi Slaw. Plus, for dessert, you'll master the art of Mini Pavlovas-featuring Mixed Berries! You'll learn to make these dishes alongside a small group of fellow aspirants, working in tandem around a well-stocked cooking station. And when the hard part is done, the tasting commences with a post-class meal around the dinner table!
    Hearty Vegetables and Whole Grains

    1403 Clinton St, Hoboken

    • Create a full course of nutritious dishes featuring greens and grains during a social cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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    Indian Vegetarian Menu

    (55)
    Nervous about spices? Keep calm, and "curry" on with this trip to the land of zesty delights! Study under the guidance of Camaje's own Chef Abigail Hitchcock to demystify the world of Indian vegetarian cuisine. Get hands-on experience working in a sophisticated restaurant ambiance alongside fellow foodies. Toast and grind curry powder, and create a mouthwatering menu that includes cauliflower pakora, lentil daal, basmati pilaf, curried peas, spinach and potato samosas, mango chutney, and raita. When the cooking is done, the feast begins! Bring your friends, and make some new ones. That tingly feeling you're experiencing? That's the curry, working its magic already!
    Indian Vegetarian Menu

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to vegetarian Indian cuisine
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting authentic Indian dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    52 positive reviews
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    Cooking with Grains

    (55)
    Avoiding the integration of whole grains into your diet? Still can't get away from the white Wonder bread? By now, you probably know you should be eating a variety of whole grains, but you're not sure how to get started, or you fear that they'll taste "too healthy." Let's be honest, sometimes they do. In this cooking class, learn the proper methods of cooking grains such as quinoa, farro, millet, lentils and Thai black rice. You'll also find out how easy it is to make these grain-filled dishes delicious and totally addicting. There's a whole world of starches that are good for you and lend diversity to everyday dining. Full of flavor and packed with nutrition, find yourself feeling more "whole" the more you eat these whole grains.
    Cooking with Grains

    85 MacDougal St, New York

    • Discover what types of grains to look for and how to integrate them into your daily diet
    • Cook a delicious meal loaded with robust, delicious grains
    • Enter an entirely new world of starches that will improve your health
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    52 positive reviews
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    Systems of Vegan Cooking

    All Purple Kale workshops introduce systems and strategies for turning your home into a place a cook would want to work. You will learn to use good ingredients and solid technique, coupled with curiosity and safe experimentation, to create delicious meals. The Vegan workshop will help you create great food using a strictly vegan set of ingredients. You will address challenges particular to building a vegan pantry and plate, not so much the nutritional challenges, but the strategic and sensory ones -- how to get away from stir fries, how to reformat what you think of as a "meal," how to fill your belly without an over-reliance on nuts, "fake" meat, and potatoes. Do you have to be vegan to take this class? Of course not! If you have any interest in learning to create delicious food out of vegan ingredients, you're welcome to join and learn.
    Systems of Vegan Cooking

    221 20th Street, Brooklyn

    • Learn to turn your home into a workshop to create delicious vegan meals
    • Form good habits of selecting fresh ingredients, using solid technique, and being safe
    • Get away from stir fries and liven up your diet
    • Create filling and nutritious meals everyone will enjoy
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    Mushrooms: Key Ingredient

    (128)
    With such a wide variety of flavors and textures among them, mushrooms could be part of just about every dinner, serving as side, filling, or meat substitute in a main dish. Whether you are a lifelong mycophile unafraid of foraging for your own mushrooms or an amateur who prefers to purchase clearly labeled mushrooms out of a basket, you will leave this class with a repertoire of recipes for mushrooms such as portobello, chanterelle, oyster, hen-of-the-woods (maitake), and many more. On your menu: Roasted Hen of the Woods with Poached Egg and Asparagus; Portobello Mushrooms Fries with a Roasted Garlic Aïoli; Miso-Udon Soup with Steamed Black Cod, Shiitakes, and Straw Mushrooms; Fontina-Stuffed Veal Scallopine with Wild Mushroom Sauce; Creamy Polenta and Roasted Cipollini Onions; Penne with Sun-Dried Tomatoes and Chanterelles; Porcini-Crusted Roast Arctic Char with Brown Butter Sauce, Brussels Sprouts, Oyster Mushrooms, and Caramelized Shallots; and Champagne, Raspberry, and Chocolate Spice Truffles.
    Mushrooms: Key Ingredient

    225 Liberty St, New York

    • Learn how to prepare mushrooms for a wide array of dishes at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    126 positive reviews

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