World Cuisine

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    Italian Cooking for Beginners

    (7)
    Boil some noodles, dump a jar of Prego on the noodles. Bam! Pasta. That's like saying a saltine with ketchup and a Kraft single of cheese is pizza. Known for its simplicity, Italian is always an obvious choice for dinner -- quick, cheap, and delicious. But there's more to Italian cuisine than bread, cheese, and marinara. This course offers insight into easy, real Italian dishes. While designed for the beginner cook, the fundamentals covered are so essential to Italian cooking that even the advanced chef will benefit from learning them. You'll make fresh egg pasta noodles, a perfect ragu sauce, Chicken Scaloppine, and even tiramisu. Differentiate your menu with the techniques of authentic Italian home cooking. By the end, you'll have forgotten all about Prego. Your cooking menu includes:
    • Homemade pasta with two-meat ragu
    • Chicken Scaloppine with fontina and prosciutto in marsala glaze
    • Roasted broccoli with garlic and chili
    • Smashed baby red potatoes with chives and smoked paprika
    • Tiramisu
    Note: All supplies are provided with the exception of an apron. You will have the option to purchase one upon arrival for $20 or you can bring your own (an old t-shirt will suffice as well).
    Italian Cooking for Beginners

    40 W 39th St, New York

    • Learn essential techniques of authentic Italian cooking
    • Cook a full-course Italian menu, from making noodles and sauce to perfecting a tiramisu
    • Enjoy the benefits of not depending on store-bought ingredients
    • No experience necessary
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    7 positive reviews
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    French Country Cooking

    Do you have expensive taste? As in, an unrelenting addiction to gourmet cuisine? Save your wallet by learning to prepare a range of authentic French during this hands-on cooking class! You'll work with a team of fellow foodies in a social learning environment as you master a four-course meal that will be a hit at dinner parties for years to come. Each class allows students to work together around a shared work space while preparing dishes under the guidance of an experienced chef. The class menu features quintessential French dishes including Escargots à la Bourguignonne, Coq au Vin, Haricot Vert, and Tarte Tatin! If you think that's a mouthful, just wait until your bite into your creations during a post-class meal around a shared dinner table. This delightful jaunt into French cuisine is the perfect way to expand your culinary repertoire, and make some new French-foodie friends along the way!
    French Country Cooking

    1403 Clinton St, Hoboken

    • Learn to create a full course of dishes featuring French cuisine during an interactive cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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    Spanish Brunch

    Yearning for the Spanish countryside? Who needs Spain when you have their pancakes? During this brunch-time cooking class, you'll learn to prepare a Spanish-style lineup of tasty breakfast foods, while working under the guidance of a culinary expert alongside fellow foodies. Students work together in small groups to prepare dishes, sharing tasks and triumphs on a brunch adventure for the ages! Featured on the menu are Virgian Sangrias, Tomato Bread with Olives and Manchego Cheese, Chorizo and Romesco Egg Bake, Potato Croquettas with Saffron Aioli, and Flan Pancakes. Each class culminates with a sit-down meal to enjoy the delicious products of your labor, which should be a whole brunch of fun!
    Spanish Brunch

    1403 Clinton St, Hoboken

    • Learn to create a full course of dishes featuring Spanish breakfast foods during a social cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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    Mexican Fiesta (BYOB)

    (70)
    It’s time to PARTAY! Let’s spice things up with a Mexican feast. Taste Buds Kitchen is whipping up their favorite recipes from street-style Tacos to handmade Guacamole and traditional sides. No celebration is complete without made-from-scratch Corn Tortillas, you won’t believe how easy they are to make. Grab your friends and join in for a fun night of Mexican favorites!
    Mexican Fiesta (BYOB)

    109 W 27th St, New York

    • Learn the process behind making Mexican fiesta favorites!
    • Make tacos, handmade guac and delicious sides
    • Bring your own booze and enjoy an intimate, cozy and party kitchen setting
    • No experience necessary
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    68 positive reviews
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    Introduction to Indian Cooking

    (18)
    Are you feeling adventurous and want to expand your cooking repertoire? This is the ideal class to do just that. Learn the secrets to using Indian spices and cooking techniques, and be able to make all of your favorite Indian dishes at home, or even just impress that special someone. You will be introduced to Indian cooking through making five staple dishes (all are vegetarian except for the fish) including:
    • Potato Samosas with Cilantro-Mint Sauce
    • Braised Fish in a Tamarind-Coconut Curry
    • Saag Paneer (spinach curry with fresh cheese)
    • Chana Masala (chickpea curry)
    • Homemade Indian Roti (soft flaky bread
    ...
    Introduction to Indian Cooking

    158 Grand St, New York

    • Learn about Indian spices and cooking techniques
    • Cook five classic Indian dishes
    • Eat what you cook with a glass of your favorite wine
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    18 positive reviews
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    Classic Italian

    (9)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of tomato basil bruschetta, stuffed tomatoes with rice and parmesan, gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin with dried fruit, polenta, and green peas. End your culinary experience with a sit down dinner and finish on a sweet note with homemade raspberry sorbet. You'll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Classic Italian

    132 Mulberry St, New York

    • Expand upon your cooking skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make classics such as gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin, and Bruschetta
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    9 positive reviews
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    French Macaron Making

    (17)
    Learn to make French macarons to rival Laduree! Macarons are delicate confections made with almond flour, perfect for those who prefer gluten-free or dairy-free treats. In this fun and hands-on class you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together with experienced instructors you will demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and, of course, the eating! Plus, you’ll get to explore a few yummy flavor and filling variations. Most importantly: no experience required! This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    French Macaron Making

    1033 6th Ave, New York

    • Learn how to make delicious French macarons from scratch
    • Explore varieties of flavors and fillings to craft your own perfect confectionary concoctions
    • Have fun in a low-stress, welcoming environment open to all skill levels, from absolute beginners to seasoned experts
    • Enjoy eating your own scrumptious creations!
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    17 positive reviews
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    Japanese Dessert

    (20)
    Who doesn't like dessert?! This class will teach you how to create traditional Japanese desserts, which happen to be low fat, healthy and tasty! You'll learn how to prepare simple rice desserts such as dango and mochi, as well as the secrets behind tofu pudding. Treat yourself to a guilt-free delicious day!
    Japanese Dessert

    419 Main Street, Rosendale

    • Learn to prepare dango and mochi
    • Make tofu pudding
    • Eat what you make!
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    20 positive reviews
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    A Taste Of Italy (BYOB)

    (70)
    You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, you will embark on a delicious tour of home-made Italian favorites. Taste Buds Kitchen has collected the country's best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli rolls and mouth-watering eggplant Parmesan. Bring your own drinks and take a tasty Italian trip today!
    A Taste Of Italy (BYOB)

    109 W 27th St, New York

    • Learn to prepare delectable and authentic Italian cuisine alongside a real chef
    • Improve your cooking skill set in a professional kitchen with hands-on practice
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a delicious Italian meal prepared from fresh ingredients and cooked to perfection
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    68 positive reviews
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    Dumplings Workshop

    (13)
    Dumplings. This class kind of sells itself, but just in case you're one of those "detail-oriented" people, here's a little more to chew on: Dive into a world of mouthwatering meanderings during a hands-on cooking class. Learn to make dough, prep fillings (pork or veggie), wrap, and boil your creations to perfection. Enjoy a laidback, social setting, perfecting for friend bonding and friend making. Pick up the skills to recreate these scrumptious munchies in your home kitchen in the process, and learn where to go in NYC to acquire the perfect ingredients, so you can enjoy dumplings whenever you like! Additional food and adult beverages are even available for purchase on site, in case you'd enhance the experience with a little double vision! In conclusion: Dumplings.
    Dumplings Workshop

    206 E 52nd St, New York

    • Learn to make authentic homemade dumplings during a social workshop
    • Get hands on experience making dough, filling and wrapping, and cooking
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    13 positive reviews

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