Worried you won’t make the cut when it comes to slicing and dicing ingredients? Get the edge you need with this two-hour knife-skills class!
You’ll review the essential knives that every home kitchen should have and learn what knife to use for each task. You’ll also get hands-on experience as you learn to safely and effectively use those knives to prepare ingredients.
Chop onions, carrots, celery, tomatoes, parsley, garlic, and peppers to build your skills and combine them to create a delicious Gazpacho to celebrate your newfound talents at the class’s culmination!
What to expect
- Develop your talents with kitchen cutlery during a hands-on workshop
- Learn about different types of knives and what to use for each task
- Gain confidence and skill as you slice and dice various ingredients
- Prepare and enjoy a yummy Gazpacho
Book nowSelect a time slot to book (212) 858 9559
About this Activity
|Price||$95.00 per guest|
|Duration / Session||2 hours|
All sales are final; there are no refunds. Please make a notice 7 days prior to the date of your class for any reservation's change.