Italy is home to more than 600 indigenous grapes and over 400 cheeses, leaving no doubt why the combination of these two Italian specialties makes your mouth water. During this two hour class, you'll sample the best cheeses that Italy has to offer, from nutty pecorino to creamy caprino, each expertly paired with a delicious Italian wine. Along the way, you'll learn what makes each region unique and how it produces it's respective wines and cheeses.
Become an expert on Italy's finest exports!
What to expect
- Sample a variety of the finest Italian cheeses, including pecorini, caprini, and formaggi a latte di mucca
- Enjoy an expertly paired wine tasting
- Learn how each region produces products as unique as the region itself
About this Activity
|Price||$75.00 per guest|
|Duration / Session||2 hours|
Cancellations must be made a minimum 24 hours in advance of scheduled class date to receive credit towards an alternative class.