Microbrews - Artisanal Beers and Cheeses

What to expect
  • Explore basic pairing techniques of beer and cheese
  • Create different combinations of beer and cheese pairs
  • Taste-test your perfect matches
Beer and cheese? Yes, please! While most people know of the exquisite flavors brought upon by pairing the right wine with the right cheese, few know of the joys of the perfect beer and cheese combination. A growing appreciation and consumption of both craft beer and fine cheese in America, makes this class a no-brainer. You will pair micro brews with artisanal cheese for a decadent and unique experience of the senses, while learning about U.S. consumption trends of both. Come see for yourself what the right beer and cheese pairing does for your palate.
Key Highlights
Price $75.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 4 positive reviews
Candela Prol started out as a chef with a culinary degree from Johnson & Wales University. Later, she discovered her passion for food pairing, specifically matching food and wine. She works as both a wine consultant and writer/teacher, and is a Certified Wine Educator at the International Wine Center where she received the Wine & Spirits Education Trust Diploma. Candela currently teaches at the NY Institute of Technology in Hospitality and Artisanal Cheese Center.
Cancellations must be made a minimum 24 hours in advance of scheduled class date to receive credit towards an alternative class.

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