Cooking: Great Greek Classics

What to expect
  • Uncover how to cook delicious classic Greek dishes
  • Learn in a homey, supportive, easy going environment
  • Master 4 different recipes, including baked pasta with beef, fried eggplant, and cheese pies
  • Get unique food shopping advice and tips from an expert instructor
Add a home-cooked Greek touch to your menu with these classic recipes, taken straight from your instructor’s mother’s tips and experience. In the comfort of your instructor’s home kitchen, you will learn cooking techniques and shortcuts that will save you time and help keep your kitchen tidy. Make 4 hearty dishes, including baked pasta with beef and bechamel sauce, fried eggplant and potatoes with beef and bechamel sauce, grape leaves stuffed with meat and rice, and cheese pies. You won’t even need any fancy chef gear. You’ll only be using the freshest of seasonal ingredients, so your food will be as healthy as it is delicious.

You will get to taste all of the dishes you helped prepare in class as well as take home some of the dishes cooked. The deliciousness doesn't end there--you’ll leave with a booklet of family recipes and new, in-depth culinary information so that you can recreate these dishes at home.

Note: Beginners are welcome, but foodies and experts can also profit from these lessons by exploring a more down to earth cooking philosophy and expanding your recipe portfolio.
Key Highlights
Price $100.00 per guest
Duration / Session 3 hours
# Sessions 1
There are no refunds; all sales are final.

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