Put a little bounce into your culinary artistry! This course will teach you a number of colorful dishes designed to welcome in the Spring season!
You’ll be utilizing homestyle techniques that will appeal to both beginners and experts, and won’t require loads of high end kitchen gadgetry to get the job done.
Featured menu options include red beets salad, roasted chicken, roasted potatoes, and semolina halva. These yummy morsels will brighten up your dinner table, and are perfect for a special occasion or just a tasty treat. Best of all, none of them require lengthy preparation, meaning you can bring a touch of gourmet to your meal without making it a Greek tragedy.
Note: Beginners are welcome, but foodies and experts can also profit from these lessons by exploring a more down to earth cooking philosophy and expanding your recipe portfolio.
What to expect
- Learn to make Spring themed cuisine in the style of the Greeks
- Pick up some new culinary techniques in a hands-on learning environment
- Impress at your next dinner with authentic homestyle meals
- Indulge your inner foodie with some tasty dishes that’ll please your palate
About this Activity
|Price||$85.00 per guest|
|Duration / Session||2 hours|
48-hour cancellation policy applies to all refunds. Under 48-hours, you may send someone else in your place, but no credits/refunds will be given.