Explore the winter edition of the Mediterranean diet with delicious, hearty soups. In the comfort of your instructor’s home kitchen, learn fundamental pieces of traditional Greek cooking. Your instructor will guide you through the preparation of 5 different soups, from stews with fish and meatballs to vegetarian options using chickpeas, spinach, and lima beans. You won’t even need any fancy chef gear. You’ll only be using the freshest of seasonal ingredients, so your food will be as healthy as it is delicious.
You will get to taste all of the dishes you helped prepare in class as well as take home some of the dishes cooked. The deliciousness doesn't end there--you’ll leave with a booklet of family recipes and new, in-depth culinary information so that you can recreate these dishes at home.
Note: Beginners are welcome, but foodies and experts can also profit from these lessons by exploring a more down to earth cooking philosophy and expanding your recipe portfolio.
What to expect
- Uncover how to cook delicious traditional Greek soups
- Learn in a homey, supportive, easy going environment
- Master 5 different recipes using fish, meatballs, chickpeas, and lima beans
- Get unique food shopping advice and tips from an expert instructo
About this Activity
|Price||$100.00 per guest|
|Duration / Session||3 hours|
There are no refunds; all sales are final.