Between religious fasting and economic reasons, Greek diets are mostly vegetarian. Throw in additional restrictions from 200 days of Lent, and you have centuries-worth of delicious, satisfying, traditional vegan recipes. In the comfort of your instructor’s home kitchen, you will be guided through 4 different vegan recipes. Enjoy spinach pie, spinach risotto, mixed vegetables with herbs and tomatoes, and even a vegan chocolate cake. You won’t even need any fancy chef gear. You’ll only be using the freshest of seasonal ingredients, so your food will be as healthy as it is delicious.
You will get to taste all of the dishes you helped prepare in class as well as take home some of the dishes cooked. The deliciousness doesn't end there--you’ll leave with a booklet of family recipes and new, in-depth culinary information so that you can recreate these dishes at home.
Note: Beginners are welcome, but foodies and experts can also profit from these lessons by exploring a more down to earth cooking philosophy and expanding your recipe portfolio.
What to expect
- Cook delicious, centuries old Greek vegan dishes
- Learn in a homey, supportive, easy going environment
- Master 5 different recipes like spinach pie, mixed vegetables, and chocolate cake
- Get unique food shopping advice and tips from an expert instructor
About this Activity
|Price||$90.00 per guest|
|Duration / Session||3 hours|
There are no refunds; all sales are final.