Don’t be a chicken. Going vegetarian doesn’t have to be a huge missed steak.
Green gobblers will find a rich tradition of appealing options in Greek culture, owing to religious and economic particulars that have forced Greek kitchens to incorporate a wide array of creative vegetable dishes. This class will highlight some of the best, making for some tasty additions to your home cooking repertoire.
You’ll learn to prepare spinach and greens pie, spinach risotto, and summer vegetables with spring herbs and tomatoes. Best of all, you’ll prepare a vegan chocolate cake that will inspire dreams of Mount Olympus!
This cooking class features homestyle techniques that don’t rely on high end kitchen gear that’ll bust your budget, and will appeal to you whether you’re a beginner or a more advanced cook.
Expand your home kitchen menu with some styles that would make Popeye proud!
Note: Beginners are welcome, but foodies and experts can also profit from these lessons by exploring a more down to earth cooking philosophy and expanding your recipe portfolio.
What to expect
- Learn to make sumptuous Greek vegetarian and vegan dishes
- Pick up some new culinary techniques in a hands-on learning environment
- Impress at your next dinner with authentic homestyle cuisine
- Indulge your inner foodie with some tasty dishes that’ll please your palate
About this Activity
|Price||$85.00 per guest|
|Duration / Session||2 hours|
48-hour cancellation policy applies to all refunds. Under 48-hours, you may send someone else in your place, but no credits/refunds will be given.