So you want to get all your daily vegetables, but you’re tired of covering up bland flavors with loads of butter and cheese? In the comfort of your instructor’s home kitchen, learn the essentials of the famous Greek “ladera” dishes -- simple but delicious peasant-style vegetables. You’ll make 5 different vegetarian dishes, like mixed veggies in a light tomato sauce, green beans in a light summer sauce, artichokes with fava beans, cauliflower, and artichokes in lemon sauce. You won’t even need any fancy chef gear. All of these dishes are vegan, gluten free, and guaranteed to make an amazing meal. You’ll only be using the freshest of seasonal ingredients, so your food will be as healthy as it is delicious.
You will get to taste all of the dishes you helped prepare in class as well as take home some of the dishes cooked. The deliciousness doesn't end there--you’ll leave with a booklet of family recipes and new, in-depth culinary information so that you can recreate these dishes at home.
Note: Beginners are welcome, but foodies and experts can also profit from these lessons by exploring a more down to earth cooking philosophy and expanding your recipe portfolio.
What to expect
- Cook delicious traditional Greek vegetarian, gluten free dishes
- Learn in a homey, supportive, easy going environment
- Master 5 different recipes using artichokes and green beans
- Get unique food shopping advice and tips from an expert instructor
About this Activity
|Price||$90.00 per guest|
|Duration / Session||3 hours|
There are no refunds; all sales are final.