Classes & Activities in New York City

(29 activities)
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    An Evening in Provence

    (75)
    There's nothing quite so romantic as evening in Provence. But pretending you're there isn't half bad, either. Close your eyes and savor the rich aromas of market fish, lemon, and lavender during this classic French cooking class. Study under the guidance of Camaje's own Chef Abigail Hitchcock to sharpen your culinary skills, refine your palate, and inspire your creativity. Work alongside other sophisticated foodies for an indulgent, sophisticated evening that will send your tastebuds hurling across the Atlantic. On the menu: Olive tapenade, market fish cooked in salt crust, French lentils, lemony asparagus, and crepes suzette with honey lavender ice cream. Bon appetit, and bon voyage!
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    An Evening in Provence

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to the dishes of Provence
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting authentic French dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    72 positive reviews
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    Soul Food

    (75)
    Summertime and the livin' is easy... BBQ ribs, fried chicken, smoked mac & cheese, collards, black eyed peas, and fruit cobbler. How tasty does that sound for your next barbeque? Everybody's diet needs a little more soul. Even yours! Camaje cooking ensures exactly that. Here, you'll embrace the flavors of traditional soul food and cook up a menu filled with fried chicken, ribs, and the creamiest mac 'n' cheese of your life. This cooking class will offer you so much comfort... and the food's to die for!
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    Soul Food

    85 MacDougal St, New York

    • Learn how to cook a true soul food menu of BBQ ribs, fried chicken, smoked mac & cheese, collards, black eyed peas, and fruit cobbler
    • Discover the flavor profiles of each soul food ingredient and why they go together
    • Enjoy a meal that embodies the term "comfort food"
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    72 positive reviews
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    Cupcakes and Vino

    (75)
    You don't normally think to sip a glass of Chardonnay when you're unwrapping a cherry chip cupcake, do you? Well, it's time to start considering that option. Camaje provides the cupcakes, buttercream, and all the tools you need to bake, decorate, and enjoy cupcakes, accompanied with a bit of wine, of course. After class, you'll take home six cupcakes, recipes to create more, and guidelines for making cupcakes and buttercream at home. Grab an apron, a glass of wine, and cook by the book!
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    Cupcakes and Vino

    85 MacDougal St, New York

    • Learn the basics of baking and decorating delectable cupcakes
    • Bake and decorate a collection of unique cupcakes with buttercream frosting
    • Take home six cupcakes, recipes, and guidelines for making these treats at home
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    72 positive reviews
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    Caribbean Feast

    (75)
    What do you call a chicken who won't let you cross the road? A jerk chicken. Also, delicious. Embrace the magic of authentic Jamaican cuisine with this hands-on cooking party. Hosted by Camaje, you'll work under the guidance of Chef Abigail Hitchcock to master several flavorful dishes to get your own juices flowing. (Try not to slip in a puddle of your saliva.) On the menu: Hibiscus Rum Punch, Curried Goat, Jerk Chicken, Rice and Peas, and Coconut Bread. After the cooking is done, the celebration begins! Sit down with your classmates to enjoy bite after bite that will have you hearing ocean waves and rhythmic drum beats, and quite possibly leave you with a head full of dreads.
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    Caribbean Feast

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to Caribbean cuisine
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting authentic island dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    72 positive reviews
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    Sauteing Technique

    (75)
    Immerse yourself in a unique cooking experience. Discover what it's like to work on the line in a functioning kitchen (if there's a dining rush, you'll be right in the middle of it all!). At Camaje Cooking, you will dive into the cooking scene as you learn the most used cooking technique in the world, sauteing. The class begins with a cooking preparation and menu overview. After you're prepped and ready to go, you'll begin sauteing as you create an entire menu based on this skill. Leave with the fundamentals and some advanced tricks to use your pans to prepare any food. Welcome to Emeril's life. Bam!
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    Sauteing Technique

    85 MacDougal St, New York

    • Master the fundamentals of sauteing
    • Learn to prepare a menu made entirely from sauteing different foods
    • Experience the rush of a real working kitchen
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    72 positive reviews
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    Back to Basics: Roasting Chicken

    (75)
    Have you ever had that feeling that you are somehow just supposed to know how to roast a chicken? Anything will cook eventually with some heat, right? These days, it's not a given that knowing how to cook this classic dinner has been passed down. Understanding the fine points will transform your meal from blah to bling! With Camaje, you'll learn how to roast chicken and veggies, make pan sauce, and discuss how to use the bones to make chicken soup. This time, you'll really be cooking with some heat!
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    Back to Basics: Roasting Chicken

    85 MacDougal St, New York

    • Learn the fine points to properly roasting chicken and veggies
    • Discuss how to use the bones to make chicken soup
    • Create a delicious chicken dinner
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    72 positive reviews
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    Cooking with Grains

    (75)
    Avoiding the integration of whole grains into your diet? Still can't get away from the white Wonder bread? By now, you probably know you should be eating a variety of whole grains, but you're not sure how to get started, or you fear that they'll taste "too healthy." Let's be honest, sometimes they do. In this cooking class, learn the proper methods of cooking grains such as quinoa, farro, millet, lentils and Thai black rice. You'll also find out how easy it is to make these grain-filled dishes delicious and totally addicting. There's a whole world of starches that are good for you and lend diversity to everyday dining. Full of flavor and packed with nutrition, find yourself feeling more "whole" the more you eat these whole grains.
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    Cooking with Grains

    85 MacDougal St, New York

    • Discover what types of grains to look for and how to integrate them into your daily diet
    • Cook a delicious meal loaded with robust, delicious grains
    • Enter an entirely new world of starches that will improve your health
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    72 positive reviews
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    Tacos and Tamales

    (75)
    Fiesta Friday and Taco Tuesday have arrived, and they're about to get better than ever! Ready to skip the typical lettuce, tomato, and Ortega family pack? Diversify your Mexican taco bar with delicious homemade corn tortillas and fillings, such as salsa pasilla and salsa verde, and steamed pork and chicken tamales. Loaded with authentic Mexican flavors and spices, your taco bar just got an enormous upgrade. Think twice about what you're providing on Taco Tuesday. The tequila won't make up for it this time...
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    Tacos and Tamales

    85 MacDougal St, New York

    • Make homemade corn tortillas used for creating your own tacos and tamales
    • Build a "Taco Bar"with items such as salsa pasilla and salsa verde, steam pork tamales, and chicken tamales
    • Learn about the variety of authentic Mexican flavors and spices
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    72 positive reviews
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    A Taste of Cuba

    (75)
    Cuba: Home to salsa, cigars, and mojitos. Explore a little taste of Cuba, without ever leaving NYC. Cuban cuisine fuses Spanish, African, and Caribbean flavors to produce delectable meals, such as a Frita or Batido. This class focuses on learning to cook a collection of Cuban staples, meshing together African spices and Caribbean flare -- your taste buds will likely tingle into a frenzy. Perfecting these dishes in a mere hours, you'll probably have them on your dinner table the next night... it's that good!
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    A Taste of Cuba

    85 MacDougal St, New York

    • Learn how to cook a collection of traditional Cuban dishes
    • Experiment with Cuban flavors, from the Spanish and African roots to the Caribbean style
    • Master basic cooking techniques
    • Experience cooking in a working kitchen
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    72 positive reviews
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    Banoffee Pie Making

    (75)
    If you've ever been to England, you'll know just how easy it is to fall in love with Banoffee Pie, with its graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream, and shaved Belgian chocolate. Today, this delicious treat is a staple on the Camaje menu. (They've seriously received threats when they tried to take it off.) Now, it's known throughout New York as the best Banoffee Pie in the city. Come learn how to make one and take it home to boot! Perfect to bring to your Saturday night soiree... or to devour in one sitting... alone... in front of the television...
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    Banoffee Pie Making

    85 MacDougal St, New York

    • Learn how to make a perfect Banoffee pie
    • Mesh together graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream, and shaved Belgian chocolate into this irresistible dessert
    • Enjoy this melt-in-your mouth treat
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    72 positive reviews
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    Farmers Market Menu

    (75)
    Do you have seasonal local food from the greenmarket? Do you know what to do with it? Do you just cook in the oven? Fry!? In this cooking class, learn all the tips and tricks for making delicious meals, which highlight fresh ingredients from your local farmers market. The menu is determined shortly before the cooking class and will be largely vegetable-based. If you've ever been too scared to try cooking with food this fresh, well, don't be afraid any longer! Taste and cook the freshest food available in NYC.
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    Farmers Market Menu

    85 MacDougal St, New York

    • Learn how to cook seasonal, local food from the farmers market
    • Discover recipes and spices to release the finest flavors from each ingredient
    • Enjoy a meal filled with fresh fruits, veggies, and meats
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    72 positive reviews
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    Friday Evening Italian Cooking

    (75)
    What are you doing Friday after work? Is it the typical Happy Hour with a few appetizers? Maybe you're skipping to SoHo or Little Italy for a romantic night out? Think again. Camaje offers a Friday Evening Seasonal Italian Cooking Menu that doesn't simply feature pasta, chicken parmesan, and a cappuccino. There's so much more to Italian than Chef Boyardee! During this cooking class, you'll learn how to cook an exquisite, authentic Italian menu, highlighting the diversity of the nation. Make Friday night and your Italian cooking even tastier.
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    Friday Evening Italian Cooking

    85 MacDougal St, New York

    • Cook a homemade Italian menu featuring chicory & fennel salad, pork chops, risotto, broccoli rabe, and zabaglione
    • Learn the nuances in Italian flavors and spices
    • Enjoy a tasty Italian dinner
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    72 positive reviews
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    Pairing Champagne and Oysters

    (75)
    How do you relax after a stressful week? Some people exercise, others devour a Wendy's Classic Triple Cheeseburger. But you, you're going to sit back, relax, and sip champagne while enjoying a selection of oysters on the half-shell and hors d'oeuvre. Camaje kitchen is here to help you learn about sipping, sniffing, terroir, and finish of some of the world's tastiest sparkling wines. While you sip, you'll enjoy oysters and hors d'oeuvre galore, each perfectly paired with your bubblies. This is a new form of relaxation you'll never give up.
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    Pairing Champagne and Oysters

    85 MacDougal St, New York

    • Sit back and relax as you learn about champagne tasting, smelling, terroir and finish
    • Pair champagne and sparkling wine from around the world with a selection of oysters on the half-shell and hors d'oeuvre
    • Enjoy this tasteful adventure of champagne and oysters
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    72 positive reviews
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    Paleo Primer

    (75)
    Going paleo isn't all gnawing on trees and hunting wild boars with your bare hands wearing only a few well-placed leaves. (But don't let us stop you). Discover the sophisticated side of caveman cuisine with this hands-on cooking class. Work under the guidance of professional chef Abigail Hitchcock in Camaje's laidback, cultivated kitchen environment. Discover handy techniques for making quick and easy paleo dishes that will transform your dinner table. On the menu: coconut-sweet potato soup, meatballs with quick tomato sauce, market fish with aioli, and zucchini and carrot spaghetti. When the cooking is done, you'll sit down to enjoy your nutritious meal with other class participants. Bring your friends, make some new ones, and develop the skills to turn your household into a modern stoneage family. It should be a yabba dabba doo time.
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    Paleo Primer

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to paleo cuisine
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting innovative paleo dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    72 positive reviews
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    Weeknight Dinners

    (75)
    Cooking at home isn't as long and tedious as you think. Let's look at the facts. It takes five minutes to scope a menu and forty minutes to deliver. Forty-five minutes. How long does it take to cook dinner? If you plan ahead, you can be eating dinner in twenty minutes or less. Camaje helps you discover six quick, healthful dinners to help you beat the clock. Using fruits, veggies, and meats supplied in every grocery store, you'll learn how to cook delicious meals in no time at all. Cooking at home saves time, money, and you feel totally awesome and accomplished. What are you waiting for? Note: A glass of wine per person is included.
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    Weeknight Dinners

    85 MacDougal St, New York

    • Learn how to cook six quick, healthful dinners that'll help you beat the clock
    • Transform ingredients from every kitchen into delicious dinners
    • No experience necessary
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    72 positive reviews
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    A Moroccan Table

    (75)
    Salt some french fries -- delicious. Pepper some chicken noodle soup -- it's as if you have a new meal. But there's more to spices and seasonings than salt and pepper. Moroccan cuisine depends on flavor combinations. In addition to salt and pepper, ginger, turmeric, cumin, cinnamon, and a variety of other spices accentuate a dish. This hands-on cooking class demystifies these spices, and teaches students how and when to use them, ultimately creating a comfortable working relationship between you and the spice. By the end of the class, you'll feel at home in Casablanca -- it'll be the beginning to a new friendship.
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    A Moroccan Table

    85 MacDougal St, New York

    • Experiment with spices and seasonings common in Moroccan culture
    • Learn about Moroccan cuisine and pertinent flavor combinations through creating a variety of Moroccan dishes
    • Understand how spices bring out certain flavors in your cooking
    • No experience necessary
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    72 positive reviews
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    Weeknight Dinners

    (75)
    Cooking used to be a necessity. Now, you can get by eating grilled cheese and Cup Noodles every day... for years. Besides being incredibly unhealthy, who wants to do that? It's time to shape up in the kitchen, and learn how to properly cook meals for yourself. In Weeknight Dinners on Sunday, you will first learn cooking basics and knife skills. Once you're familiar with the fundamentals, it's time to practice what you've learned by making twelve different dishes (Yes, twelve!) that take thirty minutes or less to prepare. Each recipe comes with adaptations so you'll have at least twice as many to cook at home. Receive an intimate culinary experience, in a working kitchen, that's destined to improve your cooking chops... fast.
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    Weeknight Dinners

    85 MacDougal St, New York

    • Learn cooking basics and knife skills
    • Cook twelve different dishes, which can easily be altered into at least twenty-four different dish combinations
    • Enjoy an intimate culinary experience in a working kitchen
    • No experience necessary
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    72 positive reviews
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    Indian Vegetarian Cooking

    (75)
    Salt, a little bit of pepper, maybe some butter on a baked potato. Delicious. Have you ever thought about adding paprika, curry, or a dash of cumin? Camaje Cooking demystifies spices in this Indian cooking class. You'll be thrust into a working kitchen as you master the techniques behind cooking traditional Indian dishes, along with familiarizing yourself with what were probably unfamiliar spices. You will also discover how these spices bring out varying flavors, and how to turn an ordinary meal into delicious Indian cuisine. Order up and spice up your culinary expertise.
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    Indian Vegetarian Cooking

    85 MacDougal St, New York

    • Demystify common Indian spices
    • Learn the order of a working kitchen from menu and kitchen prep to actual cooking
    • Discover a variety of Indian dishes on the fly
    • Learn how to cook with certain spices and the flavors they bring out in the food
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    72 positive reviews
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    Mexican Menu

    (75)
    Why doesn't "fiesta" appear on the food pyramid? It's essential to all diets... seriously. Although it seems as simple as tortilla, meat, cheese, and rice, Mexican food provides a wonderful blend of fruits, vegetables, meats, and beans. In this cooking class, you'll receive a crash-course in Mexican culinary tradition as you explore how to make eight unique dishes -- not your typical "tortilla, meat, cheese, and rice." You will prepare fan favorites and some fancier dishes, while staying on your toes in Abigail's working kitchen setting.
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    Mexican Menu

    85 MacDougal St, New York

    • Learn how to cook a perfect Mexican fiesta
    • Enjoy an intimate culinary experience in a working kitchen
    • Explore fundamental cooking techniques
    • No experience necessary
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    72 positive reviews
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    Vietnamese Menu

    (75)
    Got a taste for Vietnamese cuisine? Then this might be the class "pho" you! Take your tastebuds on a journey to the land of slurpy eyerolls with this hands on cooking class. Work alongside other foodies, under the guidance of owner & Chef Abigail Hitchcock. Get hands on experience as you help craft a full-course meal that will have you drowning in intoxicating smells. On the menu: Vegetable summer rolls, pork and shrimp dumplings, beef pho, rich bone broth from scratch. Finish off with Che Chuoi (Vietnamese Tapioca Banana Pudding) for dessert! Local beer and wine is served within the class. And when the cooking is done, the eating begins! Bring your foodie friends, make some new ones, and transform your home kitchen routine for years to come. Don't pho-get about this tone. It's pho-nomenal. Pho shizzle.
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    Vietnamese Menu

    85 MacDougal St, New York

    • Develop your culinary skills with a cooking class devoted to Vietnamese cuisine
    • Work under the guidance of a professional chef in a restaurant setting
    • Enjoy handcrafting authentic Vietnamese dishes followed by a full sit-down meal
    • Celebrate life with good food, delightful smells, and new and old friends
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    72 positive reviews
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    Serious Chocolate

    (75)
    Are you a chocolate addict, indulging in a few -- or ten -- bites of Dark Godiva each night before bed? If you're a serious chocolate lover, or someone who happens to have quite the sweet tooth, Camaje has a serious chocolate event to satisfy those cravings. Get ready to drool at the thought of molten chocolate cake or double chocolate chunk cookies, and then actually make it, and devour it too! At Camaje Cooking, you'll learn how to work with chocolate and bake some delicious cakes, souffles, cookies, and truffles. This is a serious chocolate class for a serious chocolate enthusiast.
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    Serious Chocolate

    85 MacDougal St, New York

    • Learn how to bake delicious chocolate cakes, souffles, cookies, truffles, and more
    • Master how to prepare chocolate for all these tasty treats
    • Taste a collection of delicious chocolate desserts
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    72 positive reviews
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    Maine Inspired Cooking in Greenwich Village

    (75)
    A taste of Maine is a taste of nature. Filled with dense forests, cabins, and seafood galore, Maine is a state filled with solitude. The food of Maine? Now, that's some of the best you'll find in the nation: seafood, hearty potato salads, and dense, fruity cakes that satisfy your hunger after a day of chopping down trees in the forest. In this cooking class, you will make crab cakes, Maine lobster rolls, corn on the cob, potato salad, and Longmeadow blueberry cake. This is a finger lickin' good cooking class for all skill levels!
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    Maine Inspired Cooking in Greenwich Village

    85 MacDougal St, New York

    • Learn how to cook a Maine-inspired menu of crab cakes, lobster rolls, corn on the cob, potato salad, and Longmeadow blueberry cake
    • Discover the different flavors that make Maine cooking unique and irresistible
    • Enjoy a delicious seafood meal
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    72 positive reviews
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    A Taste of Thai Cooking

    (75)
    Spicy seasonings, able to tease the taste buds and clean the nostrils, radiate through the air in Thailand. Southeast Asian spices and ingredients can be daunting -- lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste. During this culinary experience, discover how these ingredients work together to create just the right flavor you're looking for. Some dishes you'll create include, Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Pad Thai, Cucumber Tomato Salad, and Coconut Tapioca Pudding. These are the flavors of a nation that need to be discovered and rediscovered.
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    A Taste of Thai Cooking

    85 MacDougal St, New York

    • Learn the flavor profiles of delicious Thai dishes
    • Cook a full course Thai meal filled with spicy fruits, veggies, noodles and meats
    • Discover the nuances behind this delicious Asian cuisine
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    72 positive reviews
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    Knife Skills

    (75)
    Before you can cook you must learn how to use a knife. It is the important skill to have in the kitchen before heading to the stove. This introductory class will have you slicing and dicing like a pro in no time! You'll cover everything from the essential knives to use and how to properly hold them for efficiency, speed and safety, to the differences between sharpening and honing. You will also learn how to get the pungent garlic smell off your fingers. To put everything in perspective, you'll have the opportunity to test your skills by preparing Gazpacho and a fruit salad. What are you waiting for? Chop, chop!
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    Knife Skills

    85 MacDougal St, New York

    • Learn which knives are essential to own
    • Understand how to hold the knife for efficiency, speed and safety
    • Discover the difference between sharpening and honing
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    72 positive reviews
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    Tapas to Tempt

    (75)
    Ever have trouble deciding what to cook when it comes time to eat? Cook tapas and have a few different dishes! Camaje Cooking wants to teach you some cooking basics while you make the "snack of Spaniards." You will learn how to cook a variety of small plates: Albondigas, garlic shrimp, chorizo in red wine, sherried mushrooms and more. You'll also have the unique opportunity to learn in a working restaurant kitchen. After the thrill of cooking, enjoy the tapas you have just prepared. Sounds tempting, right?
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    Tapas to Tempt

    85 MacDougal St, New York

    • Learn how to prepare and cook tapas in a working restaurant kitchen
    • Cook a few different dishes, including albondigas, garlic shrimp and chorizo in red wine
    • Enjoy the delicious tapas meal you cook
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    72 positive reviews
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    Shop & Cook: Union Square Farmers' Market

    (75)
    You'll wander through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, while learning how to pick them at their peak flavor. You will then return to Camaje and learn step-by-step how to cook them all! The seasonal menu -- to be determined that day -- is largely vegetarian with fish being a main course. The class covers the entire process from shopping to stomach. With this knowledge you'll be whipping up tasty, fresh meals on your own in no time!
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    Shop & Cook: Union Square Farmers' Market

    85 MacDougal St, New York

    • Identify a variety of fruits and vegetables found in the Union Square Farmers' Market
    • Pick out unique items to prepare a dish of your own
    • Learn how to cook and prepare your fresh ingredients into a delicious meal
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    72 positive reviews
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    Shop & Cook: Chinatown for Fish

    (1)
    Your cooking guide to delicious Chinatown! Who knew that Chinatown was home to the best local fish and groceries in New York City? Venture out into the neighborhood itself while you learn the ins and outs of navigating the amazing selections. You'll buy fish and groceries and take your purchases back to the Camaje kitchen where you'll learn to fillet, sauté, poach, bake and grill like a professional chef. These easy-to-learn techniques provide the fundamentals behind any 5-star meal. Your taste buds will thank you when you get the opportunity to sit down to the delicious meal you made in this comprehensive class. Who knew cooking could be this fun?
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    Shop & Cook: Chinatown for Fish

    Meet in Chinatown Canal & Baxter Street New York, NY , New York

    • Navigate Chinatown for groceries and fish
    • Learn basic filleting, sautéing, poaching, baking and grilling techniques
    • Prepare and taste-test a delicious meal
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    1 positive reviews
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    Dinners in the Dark

    (75)
    You've been to all of the best restaurants in NYC so often, even the most famous dishes are starting to lose their allure. Reignite your passion for dining by experiencing it in a whole new way. At Dinners in the Dark, you'll experience course after course of delicious food and wine -- all while completely blindfolded. By being blindfolded, all of your other senses will be enhanced. You'll be able to taste and smell all of the subtle flavors that you may not have otherwise. As part the experience, you won't be told what you are eating until after the meal is over, so you can have a fun time guessing what each dish is composed of. After Dinners in the Dark, you'll never look at food the same way again.
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    Dinners in the Dark

    85 MacDougal St, New York

    • Experience a full course dinner while completely blindfolded
    • Heighten your other 4 senses as you experience flavors, scents, sound, and textures in a whole new way
    • Try to guess the dishes and wines before the end of the meal, when they are finally revealed
    • Indulge in a delicious meal you won't soon forget
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    72 positive reviews
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    Sushi Basics

    (75)
    Does making sushi seem like an intimidating venture? Take away the fear factor with a Sushi Basics class from Camaje Cooking. You'll learn all the techniques of making everyone's favorite Asian dish. From the proper equipment you'll need, to what the appropriate ingredients are and where to buy them. You will even go over how to master the art of the perfect roll to experiment with your own combinations. You no longer have to go to a restaurant to have one of your favorite foods at home!
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    Sushi Basics

    85 MacDougal St, New York

    • Learn the basics of making sushi
    • Find out where to get the equipment and ingredients you'll need to get started
    • Perfect your sushi-rolling technique
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    72 positive reviews

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