A Taste of Cuba

What to expect
  • Learn how to cook a collection of traditional Cuban dishes
  • Experiment with Cuban flavors, from the Spanish and African roots to the Caribbean style
  • Master basic cooking techniques
  • Experience cooking in a working kitchen
Cuba: Home to salsa, cigars, and mojitos. Explore a little taste of Cuba, without ever leaving NYC. Cuban cuisine fuses Spanish, African, and Caribbean flavors to produce delectable meals, such as a Frita or Batido. This class focuses on learning to cook a collection of Cuban staples, meshing together African spices and Caribbean flare -- your taste buds will likely tingle into a frenzy. Perfecting these dishes in a mere hours, you’ll probably have them on your dinner table the next night... it’s that good!

Note: A glass of wine per person is included. The cooking menu may include:
  • Avocado salad
  • Tostones with cilantro mojo
  • Black bean soup
  • Picadillo
  • Rice and beans
  • Flan
  • Mojitos
Key Highlights
Price $109.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 43 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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