An Evening in Provence

What to expect
  • Develop your culinary skills with a cooking class devoted to the dishes of Provence
  • Work under the guidance of a professional chef in a restaurant setting
  • Enjoy handcrafting authentic French dishes followed by a full sit-down meal
  • Celebrate life with good food, delightful smells, and new and old friends
There’s nothing quite so romantic as evening in Provence.

But pretending you’re there isn’t half bad, either.

Close your eyes and savor the rich aromas of market fish, lemon, and lavender during this classic French cooking class.

Study under the guidance of Camaje’s own Chef Abigail Hitchcock to sharpen your culinary skills, refine your palate, and inspire your creativity.

Work alongside other sophisticated foodies for an indulgent, sophisticated evening that will send your tastebuds hurling across the Atlantic.

On the menu: Olive tapenade, market fish cooked in salt crust, French lentils, lemony asparagus, and crêpes suzette with honey lavender ice cream.

Santé, bon appetit, and bon voyage!

Note: All levels welcome, ingredients included.
Key Highlights
Price $125.00 per guest
Duration / Session 3.5 hours
# Sessions 1
Rating 46 positive reviews
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

Kind words from our customers