Banoffee Pie

What to expect
  • Learn how to make a perfect Banoffee pie
  • Mesh together graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream, and shaved Belgian chocolate into this irresistible dessert
  • Enjoy this melt-in-your mouth treat
If you’ve ever been to England, you’ll know just how easy it is to fall in love with Banoffee Pie, with its graham cracker crust, dulce de leche, sliced bananas, espresso-whipped cream, and shaved Belgian chocolate. Today, this delicious treat is a staple on the Camaje menu. (They've seriously received threats when they tried to take it off.) Now, it’s known throughout New York as the best Banoffee Pie in the city. Come learn how to make one and take it home to boot! Perfect to bring to your Saturday night soiree... or to devour in one sitting... alone... in front of the television...

Note: A glass of wine per person is included.
Key Highlights
Price $48.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 46 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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