Caribbean Feast

What to expect
  • Develop your culinary skills with a cooking class devoted to Caribbean cuisine
  • Work under the guidance of a professional chef in a restaurant setting
  • Enjoy handcrafting authentic island dishes followed by a full sit-down meal
  • Celebrate life with good food, delightful smells, and new and old friends
What do you call a chicken who won't let you cross the road?

A jerk chicken.

Also, delicious.

Embrace the magic of authentic Jamaican cuisine with this hands-on cooking party.

Hosted by Camaje, you'll work under the guidance of Chef Abigail Hitchcock to master several flavorful dishes to get your own juices flowing.

(Try not to slip in a puddle of your saliva.)

On the menu: Hibiscus Rum Punch, Curried Goat, Jerk Chicken, Rice and Peas, and Coconut Bread.

After the cooking is done, the celebration begins!

Sit down with your classmates to enjoy bite after bite that will have you hearing ocean waves and rhythmic drum beats, and quite possibly leave you with a head full of dreads.

Note: All levels welcome, ingredients included.
Key Highlights
Price $125.00 per guest
Duration / Session 3.5 hours
# Sessions 1
Rating 72 positive reviews
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

Kind words from our customers