Cupcakes and Vino

What to expect
  • Learn the basics of baking and decorating delectable cupcakes
  • Bake and decorate a collection of unique cupcakes with buttercream frosting
  • Take home six cupcakes, recipes, and guidelines for making these treats at home
You don’t normally think to sip a glass of Chardonnay when you’re unwrapping a cherry chip cupcake, do you? Well, it’s time to start considering that option. Camaje provides the cupcakes, buttercream, and all the tools you need to bake, decorate, and enjoy cupcakes, accompanied with a bit of wine, of course. After class, you’ll take home six cupcakes, recipes to create more, and guidelines for making cupcakes and buttercream at home. Grab an apron, a glass of wine, and cook by the book!

Note: A glass of wine per person is included.
Key Highlights
Price $70.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 46 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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