Friday Evening Italian Cooking

What to expect
  • Cook a homemade Italian menu featuring chicory & fennel salad, pork chops, risotto, broccoli rabe, and zabaglione
  • Learn the nuances in Italian flavors and spices
  • Enjoy a tasty Italian dinner
What are you doing Friday after work? Is it the typical Happy Hour with a few appetizers? Maybe you’re skipping to SoHo or Little Italy for a romantic night out? Think again. Camaje offers a Friday Evening Seasonal Italian Cooking Menu that doesn’t simply feature pasta, chicken parmesan, and a cappuccino. There’s so much more to Italian than Chef Boyardee! During this cooking class, you’ll learn how to cook an exquisite, authentic Italian menu, highlighting the diversity of the nation. Make Friday night and your Italian cooking even tastier.

Note: A glass of wine per person is included.

A sample menu includes: chicory & fennel salad with parmigiano, pork chops with olive, tomato and raisin sauce, saffron risotto, broccoli rabe, and zabaglione over seasonal fruit.
Key Highlights
Price $125.00 per guest
Duration / Session 3.5 hours
# Sessions 1
Rating 43 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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