Indian Vegetarian Cooking

What to expect
  • Demystify common Indian spices
  • Learn the order of a working kitchen from menu and kitchen prep to actual cooking
  • Discover a variety of Indian dishes on the fly
  • Learn how to cook with certain spices and the flavors they bring out in the food
Salt, a little bit of pepper, maybe some butter on a baked potato. Delicious. Have you ever thought about adding paprika, curry, or a dash of cumin? Camaje Cooking demystifies spices in this Indian cooking class. You'll be thrust into a working kitchen as you master the techniques behind cooking traditional Indian dishes, along with familiarizing yourself with what were probably unfamiliar spices. You will also discover how these spices bring out varying flavors, and how to turn an ordinary meal into delicious Indian cuisine. Order up and spice up your culinary expertise.

Note: A glass of wine per person is included. Your cooking menu may include:
  • Cauliflower Pakora
  • Chicken Curry
  • Basmati Pilaf
  • Curried Peas
  • Spinach & Potato Samosas
  • Mango Chutney and Raita
Key Highlights
Price $125.00 per guest
Duration / Session 3.5 hours
# Sessions 1
Rating 72 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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