Indian Vegetarian Menu

What to expect
  • Develop your culinary skills with a cooking class devoted to vegetarian Indian cuisine
  • Work under the guidance of a professional chef in a restaurant setting
  • Enjoy handcrafting authentic Indian dishes followed by a full sit-down meal
  • Celebrate life with good food, delightful smells, and new and old friends
Nervous about spices?

Keep calm, and "curry" on with this trip to the land of zesty delights!

Study under the guidance of Camaje's own Chef Abigail Hitchcock to demystify the world of Indian vegetarian cuisine.

Get hands-on experience working in a sophisticated restaurant ambiance alongside fellow foodies.

Toast and grind curry powder, and create a mouthwatering menu that includes cauliflower pakora, lentil daal, basmati pilaf, curried peas, spinach and potato samosas, mango chutney, and raita.

When the cooking is done, the feast begins!

Bring your friends, and make some new ones.

That tingly feeling you're experiencing?

That's the curry, working its magic already!

Note: All levels welcome, ingredients included.
Key Highlights
Price $125.00 per guest
Duration / Session 3.5 hours
# Sessions 1
Rating 63 positive reviews
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

Kind words from our customers