Maine Inspired Cooking in Greenwich Village

What to expect
  • Learn how to cook a Maine-inspired menu of crab cakes, lobster rolls, corn on the cob, potato salad, and Longmeadow blueberry cake
  • Discover the different flavors that make Maine cooking unique and irresistible
  • Enjoy a delicious seafood meal
A taste of Maine is a taste of nature. Filled with dense forests, cabins, and seafood galore, Maine is a state filled with solitude. The food of Maine? Now, that’s some of the best you’ll find in the nation: seafood, hearty potato salads, and dense, fruity cakes that satisfy your hunger after a day of chopping down trees in the forest. In this cooking class, you will make crab cakes, Maine lobster rolls, corn on the cob, potato salad, and Longmeadow blueberry cake. This is a finger lickin' good cooking class for all skill levels!

Note: A glass of wine per person is included.
Key Highlights
Price $125.00 per guest
Duration / Session 3.5 hours
# Sessions 1
Rating 46 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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