Mexican Cooking

Reviews

• João R.

  Sushi Basics February 19, 2018

  We had a lot of fun and enjoyed the food during the experience.

• Corby M.

  Dinners in the Dark December 30, 2017

  Entertaining....there could have been more food...didnt care for the meat and most of the wine with the exception of the pinot noir...servers were very pleasant

• Jose S.

  Dinners in the Dark December 10, 2017

  Great evening. The staff knows what they’re doing to make sure everyone enjoy themselves. I highly recommend this dining experience.

• Erika K.

  Dinners in the Dark December 3, 2017

  Being blindfolded was very fun. Learning to use your senses in a new way was great. I also really enjoyed how you got the sense that everyone there was in a unique New York experience together. Toward the end we all sang songs together.

• Anne A.

  Dinners in the Dark June 27, 2017

  Wish there was more food... maybe it's cause my boyfriend and I eat ALOT. Overall, it was sooo fun. We had a blast. :)

• Shannon U.

  Dinners in the Dark June 3, 2017

  Fun idea and totally different dining experience! Wish they would have had some unique foods to try but would definitely do this again

• Evan E.

  Sushi Basics April 17, 2017

  I thought the instructor was excellent, easy to follow and the group environment was a great way to learn.

• Marilyn H.

  Dinners in the Dark January 2, 2017

  It was so much fun! Me and my boyfriend went during New Year's Eve and we had a blast. The food was amazing and there was live music! It was a worth while experience.

• Maik S.

  Sushi Basics October 24, 2016

  Was fun but the price was just too much. Also a bit disappointing this is all about rolls and no other variations (except for battle ships). Good thing is that I don't think anyone left hungry - so you had a lot of food to make rolls with ~
  
  On a side note, this is very much western style sushi and taught in a French restaurant.

• Sahar S.

  Sushi Basics October 23, 2016

  Abby was great. Good vibe. And great people at our table!

• Randolph P.

  Dinners in the Dark October 17, 2016

  Very unique experience. Highly recommended for people who are completely open to something new. Menu was a surprise but nothing was out of the ordinary and they check for preferences. My girlfriend and I loved to guess each dish.

• Jigar C.

  Dinners in the Dark October 7, 2016

  Sat next to a large group that made so much noise that it ruined the experience and also felt food was mediocre.

• Christopher R.

  Dinners in the Dark October 2, 2016

  It's a great idea, I feel like if your blind folded you should be able to grab your food easier. Also, since your blindfolded everybody else speaks louder so it becomes harder to hear your date.

• Laura G.

  Sushi Basics March 27, 2016

  I loved it! Everything i wanted and more

• Alejandra P.

  Sushi Basics February 7, 2016

  Abby was great and the class was so much fun. We would love to go back to Camaje for another class!
  
  

• Bowen B.

  Sushi Basics May 17, 2015

  The teacher was very friendly and helpful

• Daniel B.

  Sushi Basics May 3, 2015

  I really enjoyed the instructor, as well as the food and the intimate small setting, very well done!

• Joseph C.

  Sushi Basics April 16, 2015

  Good experience. The class was very cool and good vibes. We were taught very well. We also got to eat the sushi as well as a complimentary glass of wine. Only problem was that it was taught in an american manner. We weren't taught by a japanese chef and the japanese traditions.

• Scott C.

  Sushi Basics March 30, 2015

  Abby was so knowledgeable, passionate, and able to express things in ways that were easy to understand without being patronizing. This was an incredible way to spend an afternoon, and I'll definitely be looking into other classes at Camaje!

• Gabriela J.

  Sushi Basics February 16, 2015

  Abby was amazing!! Learned so easily :)

• Tyler B.

  Sushi Basics February 13, 2015

  Chef Abby was an amazing and knowledgable instructor. She gave us great recommendations on sushi ingredients to buy and techniques.
  
  I walked away from the class ready to buy all of the supplies so that I could make rolls at home!!

• Gabriella V.

  Sushi Basics December 9, 2014

  I loved this class. I gave it to someone as a birthday present and it really was the perfect gift!! It was a very intimate setting, in a small Soho restaurant. The only thing i would say, is that if you are a germaphobe- this is not the class for you. The class shares a few pots of rice and everyone grabs it with their hands instead of utensils(because there are no utensils handed out) But, if you are like me and that doesn't bother you, then i would highly recommend this class! :)

• Cheryl W.

  Sushi Basics June 22, 2014

  It was great! Loved that is was very hands on. I've taken several cooking classes at different schools around the city and sometimes you don't always get to make everything on the menu, but we did here so that was great. Also loved the small class size. Abby was really nice and the class was very laid back.

• Arturo C.

  Sushi Basics May 13, 2014

  I Enjoyed the relaxed atmosphere

• Samrana A.

  Sushi Basics April 14, 2014

  Great

• Aaron W.

  Knife Skills February 25, 2014

  Abby is an excellent instructor - competent, friendly and great with answering questions.

• Mike O.

  Sushi Basics February 1, 2014

  A very fun class and great basic roll making hands on.

• Matthew E.

  Sushi Basics September 27, 2013

  A lot of fun - great date idea

• Lisa S.

  Sushi Basics February 22, 2013

  We had such a great time! Thank you for making it such a special night for us and being so helpful!!

• Joanne F.

  A Moroccan Table October 12, 2012

  I very recently booked a corporate team building event at Camaje and all 14 of us had a brilliant day. Chef Abby could not have been nicer, more knowledgeable or more accommodating; she basically told me to name a cuisine and she could build us a menu around it. We wound up doing Moroccan which was delicious (food so good we could hardly believe we had been able to produce it) and it was decent value for the price too as food, drink, tax and tip were all included. Would definitely recommend to anyone wanting to do a cookery day in a real life restaurant environment.

• Katie V.

  Dinners in the Dark April 18, 2018

  Did not leave comment

• Orciny F.

  Dinners in the Dark April 8, 2018

  Did not leave comment

• Edward H.

  Sushi Basics January 28, 2018

  Did not leave comment

• Michael K.

  Sushi Basics December 31, 2017

  Did not leave comment

• Elin L.

  Sushi Basics February 19, 2017

  Did not leave comment

• Rachael A.

  Dinners in the Dark November 27, 2016

  Did not leave comment

• Maureen D.

  Sushi Basics October 10, 2016

  Did not leave comment

• Ellyse Q.

  A Taste of Thai Cooking May 25, 2016

  Did not leave comment

• Bahar C.

  Sushi Basics March 27, 2016

  Did not leave comment

• Alex T.

  Sushi Basics February 21, 2016

  Did not leave comment

• Brienne K.

  Sushi Basics February 21, 2016

  Did not leave comment

• David S.

  Sushi Basics November 8, 2015

  Did not leave comment

• David B.

  Sushi Basics November 8, 2015

  Did not leave comment

• Bojan S.

  Sushi Basics October 11, 2015

  Did not leave comment

• Jason A.

  Sushi Basics June 16, 2015

  Did not leave comment

• Kathryn S.

  Sushi Basics June 5, 2015

  Did not leave comment

• Krystin S.

  Sushi Basics April 16, 2015

  Did not leave comment

• Laura V.

  Sushi Basics March 30, 2015

  Did not leave comment

• James S.

  Sushi Basics March 20, 2015

  Did not leave comment

• Brandon S.

  Sushi Basics March 8, 2015

  Did not leave comment

• Timothy F.

  Sushi Basics February 22, 2015

  Did not leave comment

• Jeff G.

  Sushi Basics February 22, 2015

  Did not leave comment

• Sarah B.

  Cupcakes and Vino February 16, 2015

  Did not leave comment

• Mary A.

  Sushi Basics February 13, 2015

  Did not leave comment

• Maria B.

  Sushi Basics January 13, 2015

  Did not leave comment

• Joseph A.

  Sushi Basics January 11, 2015

  Did not leave comment

• Ramon B.

  Sushi Basics December 8, 2014

  Did not leave comment

• Stephen D.

  Sushi Basics December 7, 2014

  Did not leave comment

• Luke D.

  Sushi Basics March 20, 2014

  Did not leave comment

• Javier J.

  Sushi Basics March 20, 2014

  Did not leave comment

• Samara P.

  Sushi Basics March 20, 2014

  Did not leave comment

• Paula S.

  Sushi Basics March 9, 2014

  Did not leave comment

• Craig S.

  Sushi Basics July 14, 2013

  Did not leave comment