Pairing Champagne and Oysters

What to expect
  • Sit back and relax as you learn about champagne tasting, smelling, terroir and finish
  • Pair champagne and sparkling wine from around the world with a selection of oysters on the half-shell and hors d'oeuvre
  • Enjoy this tasteful adventure of champagne and oysters
How do you relax after a stressful week? Some people exercise, others devour a Wendy’s Classic Triple Cheeseburger. But you, you’re going to sit back, relax, and sip champagne while enjoying a selection of oysters on the half-shell and hors d’oeuvre. Camaje kitchen is here to help you learn about sipping, sniffing, terroir, and finish of some of the world’s tastiest sparkling wines. While you sip, you'll enjoy oysters and hors d’oeuvre galore, each perfectly paired with your bubblies. This is a new form of relaxation you’ll never give up.

Note: A glass of wine per person is included.
Key Highlights
Price $85.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 43 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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