Serious Chocolate

What to expect
  • Learn how to bake delicious chocolate cakes, souffles, cookies, truffles, and more
  • Master how to prepare chocolate for all these tasty treats
  • Taste a collection of delicious chocolate desserts
Are you a chocolate addict, indulging in a few -- or ten -- bites of Dark Godiva each night before bed? If you’re a serious chocolate lover, or someone who happens to have quite the sweet tooth, Camaje has a serious chocolate event to satisfy those cravings. Get ready to drool at the thought of molten chocolate cake or double chocolate chunk cookies, and then actually make it, and devour it too! At Camaje Cooking, you’ll learn how to work with chocolate and bake some delicious cakes, souffles, cookies, and truffles. This is a serious chocolate class for a serious chocolate enthusiast.

Note: A glass of wine per person is included.
Key Highlights
Price $105.00 per guest
Duration / Session 4 hours
# Sessions 1
Rating 46 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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