Shop & Cook: Chinatown for Fish

What to expect
  • Navigate Chinatown for groceries and fish
  • Learn basic filleting, sautéing, poaching, baking and grilling techniques
  • Prepare and taste-test a delicious meal
Your cooking guide to delicious Chinatown! Who knew that Chinatown was home to the best local fish and groceries in New York City? Venture out into the neighborhood itself while you learn the ins and outs of navigating the amazing selections. You’ll buy fish and groceries and take your purchases back to the Camaje kitchen where you’ll learn to fillet, sauté, poach, bake and grill like a professional chef. These easy-to-learn techniques provide the fundamentals behind any 5-star meal. Your taste buds will thank you when you get the opportunity to sit down to the delicious meal you made in this comprehensive class.

Who knew cooking could be this fun?

Note: A glass of wine per person is included.
Key Highlights
Price $135.00 per guest
Duration / Session 5 hours
# Sessions 1
Rating 1 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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