Shop & Cook: Union Square Farmers' Market

What to expect
  • Identify a variety of fruits and vegetables found in the Union Square Farmers' Market
  • Pick out unique items to prepare a dish of your own
  • Learn how to cook and prepare your fresh ingredients into a delicious meal
You'll wander through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, while learning how to pick them at their peak flavor. You will then return to Camaje and learn step-by-step how to cook them all! The seasonal menu -- to be determined that day -- is largely vegetarian with fish being a main course. The class covers the entire process from shopping to stomach. With this knowledge you'll be whipping up tasty, fresh meals on your own in no time!

Note: A glass of wine per person is included.
Key Highlights
Price $150.00 per guest
Duration / Session 5 hours
# Sessions 1
Rating 72 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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