Soul Food

What to expect
  • Learn how to cook a true soul food menu of BBQ ribs, fried chicken, smoked mac & cheese, collards, black eyed peas, and fruit cobbler
  • Discover the flavor profiles of each soul food ingredient and why they go together
  • Enjoy a meal that embodies the term “comfort food”
Summertime and the livin’ is easy… BBQ ribs, fried chicken, smoked mac & cheese, collards, black eyed peas, and fruit cobbler. How tasty does that sound for your next barbeque? Everybody’s diet needs a little more soul. Even yours! Camaje cooking ensures exactly that. Here, you’ll embrace the flavors of traditional soul food and cook up a menu filled with fried chicken, ribs, and the creamiest mac ‘n cheese of your life. This cooking class will offer you so much comfort... and the food’s to die for!

Note: A glass of wine per person is included.
Key Highlights
Price $105.00 per guest
Duration / Session 3.5 hours
# Sessions 1
Rating 46 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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