Tacos and Tamales

What to expect
  • Make homemade corn tortillas used for creating your own tacos and tamales
  • Build a “Taco Bar” with items such as salsa pasilla and salsa verde, steam pork tamales, and chicken tamales
  • Learn about the variety of authentic Mexican flavors and spices
Fiesta Friday and Taco Tuesday have arrived, and they’re about to get better than ever! Ready to skip the typical lettuce, tomato, and Ortega family pack? Diversify your Mexican taco bar with delicious homemade corn tortillas and fillings, such as salsa pasilla and salsa verde, and steamed pork and chicken tamales. Loaded with authentic Mexican flavors and spices, your taco bar just got an enormous upgrade. Think twice about what you’re providing on Taco Tuesday. The tequila won’t make up for it this time...

Note: A glass of wine per person is included.
Key Highlights
Price $105.00 per guest
Duration / Session 3.5 hours
# Sessions 1
Rating 46 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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