Tapas to Tempt

What to expect
  • Learn how to prepare and cook tapas in a working restaurant kitchen
  • Cook a few different dishes, including albondigas, garlic shrimp and chorizo in red wine
  • Enjoy the delicious tapas meal you cook
Ever have trouble deciding what to cook when it comes time to eat? Cook tapas and have a few different dishes! Camaje Cooking wants to teach you some cooking basics while you make the “snack of Spaniards.” You will learn how to cook a variety of small plates: Albondigas, garlic shrimp, chorizo in red wine, sherried mushrooms and more. You’ll also have the unique opportunity to learn in a working restaurant kitchen. After the thrill of cooking, enjoy the tapas you have just prepared. Sounds tempting, right?

Note: A glass of wine per person is included.
Key Highlights
Price $125.00 per guest
Duration / Session 3.5 hours
# Sessions 1
Rating 46 positive reviews
Abigail Hitchcock is the chef and sole owner of Camaje Bistro in Greenwich Village, and co-owner of Abigail Cafe & Wine Bar in Prospect Heights. She earned her blue ribbon cooking diploma from Peter Klump's New York Cooking School (now The Institute of Culinary Education) and has worked at The Tea Box at Takashimaya in New York, Vong in London and at BBC's Good Food Magazine. Abby also has worked at Martha Stewart Living television and spent three years as a recipe development chef. She is a certified sommelier.
Cancellation notification must be provided at least one week prior to scheduled class date in order to receive a refund. Failure to do will forfeit all payment.

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