Recreate NYC Restaurant Dishes at Home Featuring Momofuku, Jean-Georges & More!

What to expect
  • Recreate some of NYC’s best restaurant dishes with a small group in a hands-on cooking experience
  • Meet on Manhattan's Upper West Side just steps away from Central Park to make a cocktail, appetizer, main course and dessert
  • Add some delicious recipes to your repertoire, and use them to impress your friends and loved ones
  • Make new friends over a three-course meal you helped prepare
Love dining at Momofuku, Jean-Georges, and Spice Market? Enjoy top restaurant dining every night when you learn how to make their best dishes at home!

In this class, you'll learn to prepare dishes inspired by famous NYC restaurants: Spice Market's Ginger Margarita, Jean-Georges' Tuna Tartare, Momofuku's Steamed Buns with Slow-Roasted Brisket, Pickled Onions, Cucumbers, and Horseradish Mayo, and Serendipity's Frozen Hot Chocolate.

Meet other foodies and enjoy the food you prepared in an intimate setting on Manhattan’s Upper West Side.

Paced for both the experienced cook and the stereotypical New Yorker who only uses her oven to store shoes, you'll understand each recipe from start to finish and learn how to translate restaurant cooking to your home kitchen.

New York is famous for its food -- so take some of its secrets home into your own kitchen!

Note: Apron, cooking tools, and ingredients are all provided. There is a 2 person minimum for this class.
Key Highlights
Price $95.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Rating 4 positive reviews
72 hours notice is required for a full refund.

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