Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course you'll learn how to make it at home. First you'll learn about coagulation as we tell you how milk turns from fluid to firm curds. Then roll up your sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. You will also learn how to make Buratta. Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there!
No experience is required! This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Note: All ingredients and equipment is provided. Must be 21 years of age to participate.
What to expect
- Learn how to make fresh, mouth watering Mozzarella and Burrata cheeses
- Have fun in a casual, instructive environment
- Sample mozzarella made right in front of you!
About this Activity
|Price||$36.00 per guest|
|Duration / Session||2 hours|
There are no refunds; all sales are final.