Savory Greek Hand Pies

What to expect
  • Learn how to make traditional pies as well as regional variants like Italian calzone
  • Experiment with a wide variety of delicious fillings
  • Open to everyone from the complete amateur to the seasoned expert
  • Relax and enjoy yourself in a hands-on class with a fun, casual feel
Get hands-on training on how to make fresh pastries from scratch, from mixing and forming the dough to filling them with an array of scrumptious ingredients. This class will go back to the origins of pie making, ancient Greece, and discover the many pies made now days around the world, making an assortment of vegetarian and non- vegetarian pies using Italian bacon, cheese, tomato, spinach, caramelized onions and herbs to more. Open to everyone from the cooking enthusiast who wants to be a part of every step to the friend who'd rather assist (and taste), this class is fun, welcoming and instructive - not to mention delicious!

Note: All equipment and ingredients provided. 21+ only.
Key Highlights
Price $55.00 per guest
Duration / Session 2 hours
# Sessions 1
Rating 3 positive reviews
There are no refunds; all sales are final.

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