Taste of Sushi

In this fun, hands-on cooking class, you will learn how to make 3 types of sushi rolls:

Futomaki – futomaki is a thick roll made up of nori (seaweed) and flavored sushi rice. This is a vegetarian roll filled with julienne of carrots, cucumber, avocado and Japanese omelette.

Uramaki California Roll – uramaki is also referred to as an inside-out roll because the nori (seaweed) is on the inside and the rice is on the outside. A uramaki California roll includes imitation crab known as surimi, cucumber and avocado. *Can also be made as a maki roll.

Maki Sushi – makisushi is similar to futomaki in that the nori is filled with flavored sushi rice and includes various ingredients such as tuna, salmon, imitation crab and vegetables.



Note: You must be 21+ to participate.

There are no refunds; all sales are final.