Gluten Free Baking

What to expect
  • Learn about perfect gluten-free substitutes for wheat and flour
  • Prepare and bake a collection of gluten-free breads and desserts to support this diet
  • Taste your delicious creations
Why miss out on scrumptious breads and baked delights? Gluten allergy? No problem! In this cooking class, get ready to learn about perfect gluten-free substitutes for wheat and flour, such as gram flour made from chickpeas, and of course, pure buckwheat. From there, you will prepare and bake a variety of gluten-free products, like breads and desserts. You'll never feel the knead to have those wheat flour-based baked goods again since these gluten-free treats are irresistible!
Key Highlights
Price $105.00 per guest
Duration / Session 6 hours
# Sessions 1
Rating 2 positive reviews
There are no refunds; all sales are final.

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