What to expect
- Learn about perfect gluten-free substitutes for wheat and flour
- Prepare and bake a collection of gluten-free breads and desserts to support this diet
- Taste your delicious creations
About this Activity
Why miss out on scrumptious breads and baked delights? Gluten allergy? No problem! In this cooking class, get ready to learn about perfect gluten-free substitutes for wheat and flour, such as gram flour made from chickpeas, and of course, pure buckwheat. From there, you will prepare and bake a variety of gluten-free products, like breads and desserts. You'll never feel the knead to have those wheat flour-based baked goods again since these gluten-free treats are irresistible!
|Price||$105.00 per guest|
|Duration / Session||6 hours|
|Rating||2 positive reviews|
There are no refunds; all sales are final.