Petits Fours and Truffles

What to expect
  • Create an assortment of delicious petits fours and truffles
  • Prepare the dough and batter for each treat
  • Learn fundamental techniques to produce perfect fillings for each sweet
Salivating for some French treats? Imagine plopping a scrumptious truffle into your mouth. The cream oozes out, tingling your tongue. Mmm. Get ready because you're about to prepare an assortment of buttery dough and batter for petits fours and truffles! Once you finish your base, fill ‘er up with decadent, rich fillings like dark chocolate or strawberry cream. Using the techniques of classically trained French chefs, you will watch a mere assortment of ingredients turn into one of your favorite desserts. So rich and creamy, you’ll want this dessert every day.
Key Highlights
Price $115.00 per guest
Duration / Session 6 hours
# Sessions 1
Rating 2 positive reviews
There are no refunds; all sales are final.

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