Specialty Breads and Focaccia

What to expect
  • Learn kneading techniques to create specialty breads and focaccia
  • Get hands-on in mixing together the ingredients and baking your breads
  • Taste your just-out-of-the-oven focaccia and calzones
Hmm, what techniques do you knead to work on in the kitchen? How are your bread baking skills? Step up your game with a class you will wish you had taken earlier! With Culinary Tech Center, you’ll learn kneading techniques to create a fluffy loaf of bread and focaccia. Then put these new skills to the test and work on a variety of doughs, mixing together each recipes' unique ingredients, and baking loaf after loaf of delicious doughy goodness. Once they're out of the oven, enjoy your amazing focaccia and calzones that’ll impress friends and satisfy your stomach.
Key Highlights
Price $105.00 per guest
Duration / Session 6 hours
# Sessions 1
Rating 2 positive reviews
There are no refunds; all sales are final.

Kind words from our customers