Breaking Down Beef: In Depth Tour of the Steer

What to expect
  • Enjoy a guided tour, from nose to tail, while breaking down a while side of beef
  • Discuss all of the cuts that come off a steer
  • Learn tips on how to shop for meat the smart way, as well as, the ideal cooking methods for each cut of beef
Can you distinguish sirloin from brisket? What about the inside skirt steak versus the outside skirt steak? If you find yourself staring hopelessly at the meat case, don’t worry because this class will answer all of your beefy questions. After going over all of the cuts, you’ll talk about livestock agriculture by comparing small-scale farming with industrial meat. You’ll also pick up tips on how to shop for and cook each delectable cut. Where’s the beef? It’s right here.
Key Highlights
Price $65.00 per guest
Duration / Session 90 min
# Sessions 1
There are no refunds; all sales are final.

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