Jerkin' Around: Jerky Making

What to expect
  • Create your own batch of homemade beef jerky
  • Receive a start-to-finish demonstration of the jerky making process
  • Discuss the best cuts, marinades, and drying/dehydrating process behind beef jerky
  • Apply your techniques to a wide variety of meats
Can you beat a good beef jerky, like a perfectly peppered Jack Link's premium cut? Spicy, seasoned, and absolutely delicious, this road-trip staple is incredibly easy to make. Here, you'll walk through all of the steps involved with creating your own jerky. You'll discuss the best cuts, marinating methods, and the drying and dehydrating process. Finally, you'll try your hand at slicing meat for jerky and marinating your meat. Here's some custom jerky for your next road-trip.
Key Highlights
Price $85.00 per guest
Duration / Session 90 min
# Sessions 1
Rating 1 positive reviews
Any cancellations within three days of a class are non-refundable. Any cancellations before three days of the class will be issued a credit to be used toward a future session.

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