Linked In: Sausage Making 101

What to expect
  • Roll up your sleeves and get meaty as you make your very own batch of sausage
  • Receive a demonstration, from start to finish, of the sausage making process
  • Choose ingredients, mix in the seasoning, stuff your blend, and link the finished product
  • Learn techniques and styles of sausage making, as well as ideal cooking methods
Sometimes a brat needs some sprucing up, mixing pork, veal, and maybe steak. Alter tradition, and for your next summer barbecue, ditch the hotdogs and brats, and toss your own sausages on the grill. During this tasty class, you’ll learn everything you need to know to make great sausages at home. After a brief demonstration of the entire sausage making process, you’ll roll up your sleeves and get meaty, creating your own batch of sausages. Choose your ingredients, mix the seasonings, stuff your blend, and case it. These meaty treats are definitely the best of the wurst.
Key Highlights
Price $85.00 per guest
Duration / Session 90 min
# Sessions 1
There are no refunds; all sales are final.

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