Piggin' Out: Tour of the Whole Hog

What to expect
  • Dive into every part of the pig
  • Learn how to source, clean, and cook great pork
  • Cover the greatest thing to happen to pork: charcuterie
  • Discuss sausages, curing, smoking, and BBQ
Piggin’ Out takes on a new meaning in this pork-ified class. You won’t merely eat five pounds of pig, but instead, prepare the pig for consumption. From the rooter to the tooter, you will learn how to source, clean, and cook phenomenal pork. Transform your pig into the greatest pork-related invention: charcuterie. During the demonstration, you’ll talk sausage, curing, smoking, and of course, barbecue. Get ready to smell the heavenly scents and touch the delicious meats. Salivating yet? If not, just think about the melt-in-your-mouth cuts. Soo good!
Key Highlights
Price $75.00 per guest
Duration / Session 90 min
# Sessions 1
There are no refunds; all sales are final.

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