Whole Hog Butchery for Charcuterie

What to expect
  • Discover the secrets behind various charcuterie cooking techniques
  • Learn first-hand from a charcuterie guru how to properly salt, brine, dry-cure, ferment, and smoke
  • Help prepare and create items in different cures
  • Taste the difference amongst the various techniques
Are you a Pork lover? Ever feel like there’s so much more you want to learn about it? Maybe the right way to cook it, or the right cooking techniques to make your pork more spectacular? Learn directly from a charcuterie guru who will break down a whole hog in front of you, and teach you the step by step process to achieving pork perfection. With Dickson's Farmstand Meats, you’ll be taught techniques such as salting, brining, dry-curing, fermenting, and smoking. You’ll also be invited to get your hands salty by participating in the actual preparation of the items. Finally, there will be a thorough tasting, offering you the chance to compare the outcomes of the various techniques you learned from the lesson. So, come, enjoy, and dig in!

Note: Beer, wine, and snacks will be provided.
Key Highlights
Price $75.00 per guest
Duration / Session 90 min
# Sessions 1
Cancellation notice must be provided at least 10 days in advance to receive a full refund.

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