Flushing Chinatown Food Tour

What to expect
  • Take a culinary tour of downtown Flushing, New York’s most diverse Chinatown
  • Taste your way through traditional Chinese, Malaysian, Korean, and Indian cuisines, from hand-pulled noodles to savory dosai
  • Discover the gastronomic secrets of one of New York’s most vibrant neighborhoods
Manhattan gets a lot of press, but Queens’ downtown Flushing is the most vibrant and diverse Chinatown in New York City, offering a wealth of regional Chinese cookery as well as Korean, Malaysian, and Indian cuisines. Explore the myriad flavors of its bustling streets, food courts, and markets. You’ll taste your way through the who’s who of regional Chinese cuisine, including the fiery fare of Sichuan, the Silk Road-inflected cuisine of Xi’an, as well as delicate dumplings from Tianjin. Then, visit the neighborhood’s famous food courts, restaurants, and hawker stands. Marvel at hand-pulled noodles being made at Golden Shopping Mall and savor creamy dou fu fa at Soy Bean Chen Flower Shop. There will also be a chance to shop at Malaysian markets and a visit to the gigantic Korean supermarket Assi Plaza, and even a trek to the Ganesh Temple to sample dosai.

Note: There is a two person minimum for this booking. The exact meeting location will be given after confirmation.
Key Highlights
Price $85.00 per guest
Duration / Session 3 hours
# Sessions 1
Rating 8 positive reviews
Queens-based food writer and culinary tour guide Joe DiStefano has been exploring the borough’s diverse global cuisines for more than a decade. An intrepid eater and explorer, he’s widely recognized by such culinary luminaries as Anthony Bourdain and Andrew Zimmern as a go-to source on the borough’s rich tapestry of cuisines and cultures.
There are no refunds; all sales are final.

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