Traveling through Thailand, you can smell the spicy curry emanating from street carts. The scent’s so strong you can almost taste it. Rather than merely eating this delectable cuisine, why not try cooking it for yourself? In this Thai cooking class, learn how to balance hot, sour, salty, and sweet flavors in this vibrant cuisine. How delicious does that sound? Embrace the spicy flavors that frequent your lunch table; except now, the flavors are your leftovers from dinner last night.
Sample cooking menu includes:
Note: You are welcome to bring wine to enhance the experience!
- Summer rolls with Fresh Shrimp, Mango and Cilantro, and Nuoc Cham Dipping Sauce
- Crispy Fish with Tamarind-Chile-Basil Sauce
- Green Curry Chicken with Thai Basil Eggplant
- Steamed Jasmine Rice
There are no monetary refunds for cancellations less than two weeks before the class. A minimum 48 hours cancellation notice is required for credit to another class.