Cooking Thai Food

What to expect
  • Discover the history and nuances behind Thai food
  • Combine various Thai flavors such as hot, salty, sweet, and sour
  • Learn how to prepare and cook Thai food on your own like summer rolls and green curry
Traveling through Thailand, you can smell the spicy curry emanating from street carts. The scent’s so strong you can almost taste it. Rather than merely eating this delectable cuisine, why not try cooking it for yourself? In this Thai cooking class, learn how to balance hot, sour, salty, and sweet flavors in this vibrant cuisine. How delicious does that sound? Embrace the spicy flavors that frequent your lunch table; except now, the flavors are your leftovers from dinner last night.

Sample cooking menu includes:
  • Summer rolls with Fresh Shrimp, Mango and Cilantro, and Nuoc Cham Dipping Sauce
  • Crispy Fish with Tamarind-Chile-Basil Sauce
  • Green Curry Chicken with Thai Basil Eggplant
  • Steamed Jasmine Rice


Note: You are welcome to bring wine to enhance the experience!
Key Highlights
Price $100.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Rating 17 positive reviews
There are no monetary refunds for cancellations less than two weeks before the class. A minimum 48 hours cancellation notice is required for credit to another class.

Kind words from our customers