Dessert Baking Essentials

What to expect
  • Learn the dessert making basics and get kitchen experience under the guidance of an expert chef
  • Receive hands on experience baking apple pies, dark chocolate mousse, profiteroles, and caramel-vanilla pastry cream
  • Leave with the necessary skills to make delicious desserts that will impress any guest
  • No experience necessary
As much as everyone loves Rice Krispies Treats, brownies, and sugar cookies, sometimes it’s nice to have a dessert not geared toward your inner child. Home Cooking New York will teach you the dessert basics you actually need to know, way beyond just chocolate-chip cookies or chocolate covered pretzels. You’ll learn all the essentials, from working with chocolate to separating and beating egg whites, and making caramel, fluffy mousse, custard and a perfect pie crust. You will receive hands-on experience in baking Individual Apple Pies, Dark Chocolate Mousse with Fleur de Sel Whipped Cream, Profiteroles, and Caramel-Vanilla Pastry Cream. The home cook needn't know how to make a perfect puff pastry from scratch, but these easy-to-master techniques will help even the most inexperienced chef through a lifetime of dessert-making!
Key Highlights
Price $100.00 per guest
Duration / Session 2.5 hours
# Sessions 1
Rating 17 positive reviews
There are no monetary refunds for cancellations less than two weeks before the class. A minimum 48 hours cancellation notice is required for credit to another class.

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