Of everything learned from the French, cooking delightfully highlights the passion and beauty of the culture. Home Cooking New York will show you some of the world’s finest dishes and the artistry needed to make each one. Through cooking a meal of goat cheese soufflé, petit filet of beef, vegetables and dark chocolate mousse, you learn the techniques and nuances of French cuisine, and the recipes needed to cook it in your own kitchen. It’s a class to j’adore, oui, oui!
You will prepare the following menu:
Note: You are welcome to bring wine to enhance the experience!
- Goat cheese soufflé
- Petite filet of beef with wild mushroom ragù
- String beans with pistachio-shallot butter
- Potato and caramelized fennel gratin
- Dark chocolate mousse with fleur de sel whipped cream
There are no monetary refunds for cancellations less than two weeks before the class. A minimum 48 hours cancellation notice is required for credit to another class.